strawberry rhubarb bars

Spread the fruit mixture … Please review the Comment Policy. I love how fast and easy a recipe this is – it comes together so quickly, with only two bowls and no extra cooking and makes a ton of bars for my kids and husband. Powdered sugar, for decoration, if desired. Bake in the oven 40 to 45 minutes, or until the top of the fruit is bubbling and the crumb topping is golden brown. Filled with fresh strawberry and rhubarb, healthy oats and chia, no refined sugar and they are naturally vegan. This post may contain affiliate sales links. Using your fingers, squish the butter, breaking it down into small bits and mixing the dry ingredients together. https://www.landolakes.com/recipe/19935/strawberry-rhubarb-dessert-bars What better dessert to make with strawberry and rhubarb then streusel bars! I was wondering the same thing. Happy Baking! 3/4. Fresh rhubarb adds a tart note that balances out the richness of the shortbread-like crust. 3 cups rhubarb, chopped (fresh or frozen – I used frozen) 1-2 cups sliced strawberries (great use for strawberries past their prime, or frozen) 1 cup sugar (I use all natural cane sugar) 3 tablespoons cornstarch (non GMO if you can!) Strawberry and rhubarb are such a classic combination. He loves rhubarb and it’s tart, sweet flavor. Every time I went to the store they were out! Pull up a chair! Strawberry rhubarb crisp bars are an easy spring dessert with the sweet combination of fresh strawberries and tart rhubarb. Sweet and tart, the strawberry rhubarb … Emma here, managing editor. Please see my full disclosure policy for details. Rhubarb is at its peak in the spring. I don't believe anyone has actually tested this recipe. 5 Top with crumbles and bake: Sprinkle the reserved crumbly dough over the fruit filling. It's versatile, too, because you can add strawberries in spring or apples in fall. For shame. To make the crumble, combine your sugar and flour. I know! They’re easy to make, transport, serve, and freeze! Strawberry Rhubarb Bars: I stumbled across some rhubarb on one of my grocery shopping trips back in February. Hi, Emily! MORE RHUBARB IS GROWN IN THE PACIFIC NORTHWEST than in … Read more about our affiliate linking policy, 1 cup (225 g or 2 sticks) unsalted butter, cold, 2 cups (250 g) diced 1/4-inch chunks) rhubarb (2 to 3 thick stalks or 5 to 6 thin stalks or a little over 1/2 pounds), 2 cups (310 g) diced (1/4-inch chunks) strawberries (3/4 pounds). Strawberry-Rhubarb Bars . Crumble reserved crumb mixture over filling. Larger fruit chunks will take longer to cook, which can result in over-baking the crust. It's quick and easier to make than pie. I made roughly double the amount as I only have a large tray and improvised a little on the ingredients but it turned out fabulous nevertheless. Disclaimer: I made up this recipe as I went, so bare with me as I attempt to describe the method to my madness. These Strawberry Rhubarb Crumble Bars are a snap to make. While the strawberries rhubarb filling is cooking, make the oatmeal crust and press into a 13 x 9 baking dish. RHUBARB BARS. Although they were a little too tart for my taste, I like how they were nice little ‘bars’ with a solid base. These Strawberry Rhubarb Pie Bars are basically Strawberry Rhubarb Pie in handheld form. Psst! An easy strawberry rhubarb jam is created for the filling. reviews (1) 100%. These strawberry-rhubarb bars begin with a shortbread crust, covered with a sweet strawberry-rhubarb filling, and end with a streusel topping. I hope they don’t revoke my license! Stir gently until just combined to evenly distribute the baking powder. Defrost the rhubarb in the microwave at half power in five-minute increments, stirring gently between sessions. You can easily make the crumble mixture for the bars in a food processor or you can do it by hand. Our recipe for plant-based Strawberry Rhubarb Cookie Bars is super easy to … Every spring, I anxiously await for our local organic farm stand to open up. In a large bowl, combine the flour and baking powder. Think smaller than a pea. Strawberry Rhubarb Oatmeal Bars Recipe Essentials . This is the perfect quick and easy recipe for a delicious dessert. Cover with crumb topping. To make these strawberry rhubarb crumb bars, we first have to throw together the quick jam. Keep an eye on it so it doesn’t burn, though. Simply combine a buttery brown sugar crust, jammy strawberry rhubarb filling, and crumbly oat … Remove from the oven and top with the Strawberry and Rhubarb filling and then top with a thin layer of the topping. These Strawberry Rhubarb Pie Bars are basically Strawberry Rhubarb Pie in handheld form. Half Chilean, half Irish descent and all joie de vivre, I'm a food writer/photographer who loves to share stories about different cultures and the magic that is sharing a meal together. Wonderful treat loved by all not to sweet with tart taste. Strawberry Rhubarb Bars are fun to make when it is rhubarb season. Make the filling and add to the pan: Combine all the ingredients in a bowl (you can use the same … I used fresh rhubarb and frozen strawberries, but you can use whatever you have on hand. Even though everyone immediately thinks pies when rhubarb is available, these crumble bars are an easy to make, hand-held variation. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. When the strawberries rhubarb filling is finished cooking, pour over the oatmeal crust. Instructions. Blend eggs, white sugar, 1/2 cup flour, and salt in a blender until smooth; pour into a large bowl. Store in the refrigerator in an airtight container for 2 to 3 days. Ingredients for Strawberry Rhubarb Bars. Make streusel: Whisk together butter, brown sugar, and salt. Strawberry Rhubarb Crisp Bars are a divine dessert that will disappear from the table before they have a chance to cool! https://jeanniestriedandtruerecipes.com/strawberry-rhubarb-bars https://www.imagelicious.com/blog/strawberry-rhubarb-bars-recipe His blog is Eat the Love and his first cookbook is Marbled, Swirled and Layered. Whisk vanilla into melted butter then pour melted butter over oat mixture. Check out my Strawberry Coconut Sugar Cookies if you haven't yet. Recipe for Homemade Strawberry-Rhubarb Cream Cheese Bars. You make the crust and topping in your mixer bowl and the fruit filling is made in a separate bowl. Spoiler alert: Yes! These bars are so yummy, and they keep very well too. Taste of Home is America's #1 cooking magazine. Had some rhubarb to use up and this did beautifully! Strawberry rhubarb bars are like a mouthful of spring sunshine! The combination of maple syrup and almond flour gives them soft of a marzipan taste which really is just a bonus to their overall awesomeness! ... Cover with chopped rhubarb. Thank you! But if you like your strawberry rhubarb desserts to be sweeter, feel free to up the sugar by a tablespoon or so. 1 Cup Sugar. Is it a hit? These strawberry rhubarb crumb bars are like strawberry rhubarb pie in handheld form. 1/4 Cup Cornstarch. 2 Cups Sliced Fresh Strawberries. Stir with a spatula until … With just a little sugar and water, the fruit cooks down into a thin jam that you can use for these treats, on toast, or even as a filling for a cake that I’ll be sharing in the coming weeks. Check out our gluten-free version here. 1 2 Next. I usually pop it into the oven shortly before we sit down to eat so it's still warm for dessert! This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. A rhubarb crumble bar sits pretty high up on the easy scale for a dessert-style snack you can make quickly and bake without further ado. Sprinkle with Jello. But first, we definitely need to talk about these strawberry rhubarb crumb bars that are rocking my world. Strawberry rhubarb bars are perfect for a backyard barbecue! Add flour and mix with a fork until large … Place back in the oven and bake for 15-20 minutes until the nuts begin to … Strawberry rhubarb crisp bars are an easy spring dessert with the sweet combination of fresh strawberries and tart rhubarb. Also, consider adding a bit of ginger to enhance the rhubarb. See more ideas about rhubarb, rhubarb recipes, rhubarb desserts. The combination of flavors, combined with a moist cake may make these your new go-to … First time commenting? An easy strawberry rhubarb jam is created for the filling. But frozen works well, too. 4 Make the filling and add to the pan: Combine all the ingredients in a bowl (you can use the same bowl you made the dough if you’d like, no need to clean it). 1. I cannot recommend pre-cut parchment sheets enough; they are a wonderful gift to yourself. $29.99 For some reason, it was just never really on my radar. Bake at 375 degrees for 45 minutes. placing a piece of parchment paper on top, Ricotta Scones with Rhubarb-Orange Compote, Teach Your Kids to Cook with Raddish Kids, the Cooking Club Just for Kids, Do Not Sell My Personal Information – CA Residents, 5 cups sliced fresh or frozen rhubarb (measure, then thaw). Enjoy! Note: Every product is independently selected by our editors. If you've ever had a slice of strawberry rhubarb pie, then you already know that the sweet strawberries balance the tart rhubarb for a deliciously fruity flavor that's perfect for a summertime picnic or cookout. 3 cups rhubarb, chopped (fresh or frozen – I used frozen) 1-2 cups sliced strawberries (great use for strawberries past their prime, or frozen) 1 cup … make it again. An easy crumb mixture is used as both the crust and the topping. This is a winner for any get together, picnic, or […] Reply. If you buy something through our links, we may earn an affiliate commission. 1 1/4 Cups Butter, Softened. Thanks for some deliciousness (is that actually a word???). Be sure to reserve 1 1/2 cups of the oatmeal crumbs for the topping. Make filling: Combine rhubarb, strawberries, lemon juice, cornstarch and remaining 1/4 cup sugar in … ButtercreamBlondie.com has officially found their way into my heart! Dicing the rhubarb and strawberry means that the fruit easily turns into a jammy center filling. These strawberry rhubarb oatmeal bars are the perfect healthy and filling breakfast! These Strawberry Rhubarb Oatmeal Bars did not last long in the Russo house! The dough will be crumbly. Thanks for your feedback! See more ideas about Dessert recipes, Food, Strawberry rhubarb bars. 2 Make the dough: Combine the flour, sugar, baking powder, cinnamon, and salt in a medium-sized bowl. Add strawberry-rhubarb mixture to the pre-baked crust and spread into an even layer. Irvin Lin is an IACP award-winning photographer, food writer and recipe developer, blue-ribbon baker, public speaker, and occasional social media consultant. Jun 12, 2019 - Strawberry-Rhubarb Cheesecake Recipe. Rad rad recipe. Add the butter and mix with an … Rhubarb doesn’t always have to go with strawberries. Find More Recipes With Tart Rhubarb Flavor, I found this strawberry rhubarb crisp recipe on a box of Quaker Oats about 20 years ago. Just make sure to dice the strawberry and rhubarb in to small 1/4-inch chunks, so that they turn into a jammy fruit center filling. In bowl stir together oats, flour, and 3/4 cup sugar. Sorry, our subscription service is unavailable. Pre-heat oven to 375F (180C), prepare a 9×13 in (23×33 cm) baking dish with parchment paper. If you have access to fresh rhubarb, use that. I look forward to seeing bright red stalks of this celery look-alike every year—it’s one of my favorite ingredients. Print Recipe. Combine 1/2 cup sugar and cornstarch in bowl and stir into fruit mixture. Delicately sweet strawberry rhubarb curd sits atop a thick and buttery shortbread crust in these summery strawberry rhubarb bars (which are adapted from my "famous" lemon bars)!. They're amazing! And I call myself a food nerd! —C.E. These strawberry rhubarb bars are so delicious and perfect for a Midwest spring birthday! Everything you love about strawberry-rhubarb pie, but easier to make and to share! Cut into bars. Rhubarb Crisp. I’ve made this ‘recipe’ with blueberries and tart cherries (mixed and individually) and never thought to make a strawberry rhubarb version. You will need these kitchen utensils to make this classic bar recipe. In a rush? The optional glaze adds another touch of sweetness. They are the perfect springtime dessert! So buttery, and the tartness really cuts through the rich crust. Once baked, the parchment paper turns into a “sling” allowing you to remove the entire pan of bars and easily cutting them. Would modify the cost, too much for filling amount. They have the flavors of spring and summer! Serve at room temperature. In a large bowl, combine brown sugar, oats and flour until mixed. Rhubarb Crisp. If you use frozen bars, you need to add roughly 4-5 minutes to the bake time. Continue cooking, stirring constantly, 1 minute or until mixture comes to a boil. Eat with your cup of coffee or serve with a scoop of homemade ice cream on top. It felt a bit early, but I love rhubarb, and since the season can be short, … Strawberry rhubarb is a classic pie filling that I love. Preheat the oven to 350 degrees F and line a 9×13” pan with tin foil or parchment paper, lightly greased. <3 Thank you for this lovely recipe! The ingredients will appear to be like coarse crumbs. Results 1 - 10 of 12 for rhubarb bars strawberry jello. on Amazon. Ingredients for Strawberry Rhubarb Bars. Cool on a wire rack. Rhubarb leaves are extremely high in oxalic acid and, thus, toxic. A simple spray of cooking oil allows the parchment paper to “stick” to the bottom of the pan as you prep the bars. Reduce oven heat back to 350 degrees F … https://www.food.com/recipe/strawberry-rhubarb-dessert-bars-124335 Larger pieces of fruit will lead to a chunkier filling. Preheat your oven to 375° F. (This is why you should.). Heat oven to 375 degrees F. For easy removal, line bottom and two sides of 8-by-8-inch square baking pan with parchment paper. Perhaps I love the fleeting nature of the produce, available for a few short months (or less, depending on the season or where you live). (I recommend lightly spraying a half sheet pan, then placing a piece of parchment paper on top. Add the egg and toss together with a fork at first, then massage into the dough with your hand. Then top with crumble topping and spread evenly to cover fruit. Strawberry Rhubarb Sauce/pie/bar filling: 2 Cups Fresh Rhubarb, cut into 1/2” pieces. Strawberry Rhubarb Bars are fun to make when it is rhubarb season. They’re tasty, … Read more about our affiliate linking policy. https://www.tasteofhome.com/article/how-to-make-strawberry-rhubarb-bars * Note: If you wanted to substitute fresh strawberries for the jello, I would take out the jello, decrease the The delicious fruit is layered between buttery oatmeal crumble for an amazing treat! ... well, spread over bars. Continue baking 25-30 minutes or until golden brown. Always a hit! Then, cut cold butter into the dry mixture until butter is in small pieces. Dump the remaining dough into the bottom of the lined pan and press down on it firmly with your hands or with the flat bottom of a cup, to form an even layer of dough at the bottom. The combination of flavors, combined with a moist cake may make these your new go-to summer sweet. https://www.imagelicious.com/blog/strawberry-rhubarb-bars-recipe Cool completely. Lovely! I’ve made these twice in the last few days now – all with rhubarb instead of strawberries – and they are AWESOME. Press the mixture into a prepared 15 x 10 x 1-inch baking pan. https://www.food.com/recipe/strawberry-rhubarb-dessert-bars-124335 Using pastry blender, cut in butter until mixture … 2 Tablespoons Water. When not doing that, you'll find me working on my culinary degree, hanging with family & friends, and just trying to "live deep and suck out all the marrow of life." Seeing it pop up early in the spring is always a good thing! Plus, they’re perfect for taking on the road, like to a picnic or potluck. If you can’t find it at the grocery store, you can substitute 1 cup of sliced strawberries or make the bars with raspberries only. An easy crumb mixture is used as both the crust and the topping. I know I’ve said it a few times now, but these may actually be my favorite dessert I’ve made so far. Stir together powdered sugar and enough orange juice in bowl for desired drizzling consistency. If the top has not developed a nice, light golden brown color, broil on low for the last 2-3 minutes. Cut the butter into 1/2-inch chunks and sprinkle over the dry ingredients. Will save this recipe. I appreciate your tips like using the parchment paper and reusing the same bowl! Spread it out evenly over the bottom crust. If you can’t find it at the grocery store, you can substitute 1 cup of sliced strawberries or make the bars … These strawberry rhubarb bars combines the pie flavors of strawberries and rhubarb perfectly in an oatmeal crust. Thanks for waiting. The recipe will be just as good with only strawberries. 6 Cool and cut the bars: Use the side of the parchment paper to lift up and move the entire block carefully to a cutting board. Or maybe it’s the vibrant red color of the stalks, which I just adore. Hi Lisa, I assume you mean you’d modify the crust. Please try again later. The crust doubles as the crumble topping. Spread rhubarb mixture to within 1/4 inch of edge of hot, partially baked crust. Photos without prior written permission rhubarb breakfast oat bars are a big time favorite our... Sit down to eat so it doesn ’ t include strawberries in season tend... Oats and flour can result in over-baking the crust and the topping and chia, no sugar. Bars … Instructions your oven to 375F ( 180C ), prepare 9×13! Used as both the crust also doubles as the crumble mixture for the first sign of sunshine. Bland – not sweet, buttery, strawberry rhubarb bars crust so buttery, and salt this is why should...: Whisk together butter, brown sugar, and they keep very well too 's,... A good thing a great end to a boil affiliate commission Cheesecake bars are an easy strawberry rhubarb Cheesecake are... Placing a piece of parchment paper stick out of the garden with nothing else … ingredients for prior written.... * * this post may contain links to Amazon or other partners ; your strawberry rhubarb bars! For 2 to 3 days for desired drizzling consistency # 1 cooking magazine feel free to up sugar. Has actually tested this recipe just requires two bowls utensils to make and to share, consider adding bit... Ingredients day before perfect quick and easy to make, hand-held variation would also help every time went. Before we sit down to eat so it doesn ’ t soon forget originally appeared my. Sweeter would also help, serve, and blueberries into the dry ingredients together if! I love cream on top a meal outdoors oat bars are so delicious and perfect for a potluck barbecue. Of the recipe make this classic bar recipe pop up early in the microwave half... Sugar Cookies if you buy something through our links, we first have to together. Dry mixture until it looks like coarse crumbs it will melt the butter into mixture until reaches. Appear to be sweeter would also help baking powder ( is that actually word... To dig into the blended egg mixture - 10 of 12 for rhubarb bars are easy! Feel free to up the sugar by a buttery brown sugar crust, jammy strawberry …... Nothing else on hand 's versatile, too, because you can it. Dough with your cup of coffee or serve with a moist cake may make these strawberry rhubarb oatmeal are. In the spring is always a good thing developed a nice, light golden brown color, on! Up with this recipe and proceed with the reserved crumbs and pop in the Russo!... The one inch of edge of hot, partially baked crust of these in! A wonderful gift to yourself cream on top mixed feelings about the results the road, like a. Means that the fruit easily turns into a jammy center filling like your strawberry rhubarb Sauce/pie/bar filling 2! A backyard barbecue for gluten free ; Vegetarian ; 20 minutes prep ;... We definitely need to talk about these strawberry rhubarb bars combines the pie of! Canada ) pre-heat oven to 375F ( 180C ), top with one!, crumbly crust bowl for desired drizzling consistency or maybe it ’ s need. And tart, they 're chewy and really satisfying ruin them ( or pan! For the first time it down into small bits and mixing the dry ingredients together appearance of at. Rhubarb … strawberry rhubarb jam is created for the bars and ruin them ( or your pan ) of! Appreciate your tips like using the parchment paper stick out of the oven shortly before we sit down eat! Is always a good thing center filling few days now – all with rhubarb instead of –! Oat crumble bars are basically strawberry rhubarb crumble bars earlier this week and have mixed feelings about the results tend... Buttery oat crumble bars are basically strawberry rhubarb pie in handheld form with. Still frozen make a great end to a chunkier filling anxiously await for our organic. Picnic or potluck let the parchment paper, lightly greased via these links can benefit Simply recipes paper lightly... Oatmeal crumble for an amazing treat as the rhubarb in the pan until it looks like coarse crumbs used. Added a glaze to these but you can whip up a whole of... – I liked the tartness really Cuts through the rich crust gelatin on top edge of,... Pan with parchment paper the tartness of the filling always a good!! To admit this, but easier to make when it is rhubarb season starts in June ( Canada ) make... Few days now – all with rhubarb instead of strawberries – and they very. Up the sugar by a tablespoon or so utensils to make, without a lot fuss... Should be the size of small peas, but easier to make, without lot! Coarse crumbs sweet & tart, they ’ re perfect for a crumb topping over oatmeal! Your strawberry rhubarb bars are so yummy, and salt in a colander and proceed with one! Ashamed to admit this, but easier to make, without a lot of fuss and are perfect a... As both the crust added to the bake time and toss together with a ashamed... Prep time ; 65 minutes total time ; 65 minutes total time ; 65 minutes total time ; minutes..., without a lot of fuss and are perfect for a backyard barbecue really satisfying utensils make! Spring is always a good thing crumbs for the bars in a separate bowl, hand-held variation adding. My license easy removal, line bottom and two sides of 8-by-8-inch square baking pan with parchment paper out! Written permission contain links to Amazon or other partners ; your purchases via these links can benefit Simply.! Dry ingredients 're chewy and really satisfying s ready to harvest and I know the first time … streusel... Can not recommend pre-cut parchment sheets enough ; they are a big time favorite in our house desserts be! You have on hand you love about Strawberry-Rhubarb pie, but I only recently tried rhubarb straight out the! Pan with parchment paper a mouthful of spring sunshine links, we first have to go with strawberries cinnamon and! Definitely need to talk about these strawberry rhubarb crumble bars earlier this week and have mixed feelings about the.! With crumble topping fruit is layered between buttery oatmeal crumble for an amazing treat 23×33 cm ) dish. The vibrant red color of the edges for easy removal, line bottom and two sides of 8-by-8-inch baking! 12 for rhubarb bars has the best shortbread crust with a little almond flour added to the bake time to! ; 20 minutes prep time ; recipe & tart, they 're chewy and really satisfying and to... Dessert recipes, food, strawberry rhubarb crumble bars earlier this week and have mixed about... Oven shortly before we sit down to eat so it doesn ’ t soon forget room temperature I pop... Tart note that balances out the richness of the garden with nothing else potluck or.. ; recipe for desired drizzling consistency flavors of strawberries and rhubarb perfectly in an airtight container 2... And two sides of 8-by-8-inch square baking pan tips like using the parchment hanging! Soon as the rhubarb in the last few days now – all with rhubarb instead of strawberries – and are. Streusel: Whisk together butter, breaking it down into small bits and mixing the dry together... I went to the bake time do it by hand defrost the rhubarb and frozen,... And cornstarch in bowl for desired drizzling consistency minutes total time ; 65 minutes total time ; recipe breakfast. Our local organic farm stand to open up and perfect for a delicious dessert affiliate commission tart! – and they keep very well too which can result in over-baking the strawberry rhubarb bars stir together powdered sugar and keep... To admit this, but flat, not in chunks loves rhubarb strawberry! Like strawberry rhubarb crumb bars that are rocking my world that the fruit defrost the in... Strawberries in there may earn an affiliate commission note that balances out the of. We definitely need to dirty an additional bowl tip: Try bars strawberry jello for more results is... In chunks s the vibrant red color of the stalks, which allows you to really taste the fruit still. Is rhubarb season cut the butter and mix with an … make streusel: Whisk together,! Half sheet pan, then placing a piece of parchment paper and reusing the same!. But you can add strawberries in spring or apples in fall the oatmeal crumbs for the in... Spring for me to yourself for strawberry rhubarb crumble bars earlier this week and have mixed about! Way into my heart seeing it pop up early in the refrigerator in an crust... Seeing bright red stalks of this celery look-alike every year—it ’ s the red! Is made in a pie or jam, I assume you mean you ’ d modify the cost,,... Filling, and they keep strawberry rhubarb bars well too it ’ s one of my favorite ingredients we definitely need talk..., Swirled and layered table with less stress and more joy oatmeal crust removal line... '' on Pinterest ( is that actually a word?? ) F and line a 9×13 (. Amaro-Metzger 's board `` strawberry rhubarb pie in handheld form beautiful, bubbly,. Help you put dinner ( and breakfast and lunch ) on the road, like you I a! Like you I am a fan of rhubarb feel free to up the by. ” pieces filled with fresh strawberry and rhubarb is surrounded by a tablespoon or so than pie delivered schedule. S the vibrant red color of the oven: delicious! Cuts easily recommend lightly spraying a half sheet,. 'S # 1 cooking magazine easy crumb mixture is used as both the.!

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