whiskey bbq sauce ribs

My husband said this recipe beat all others hands down...and he's the chef in the family. I’m always a fan of cooking from scratch. 3 racks baby back ribs (2 1/2 to 3 pounds) 1 cup bourbon whiskey. Brush sauce on the ribs while they're grilling, just before you serve them (adding it too early will burn it). Season with 2 teaspoons salt, 1/4 teaspoon black pepper, liquid smoke, whiskey, garlic powder, paprika, onion powder, dark molasses, and 1/2 tablespoon ground chile pepper. … Ribs Preheat grill. (Original review, Jan, 2006)My review is 5 stars for the sauce, which I made exactly as written minus the liquid smoke, which I didn't have and generally don't like. You may want to cut the racks in half prior to grilling to make turning them easier - long racks can be somewhat unwieldy. Mix the barbecue sauce, bourbon, and brown sugar together. Turn the heat back up to medium high and bring back to a boil. Very impressive recipe. Bake the ribs for 2 ½ – 3 hours. Let rest for 30 min at room temp. originally published May 28, 2016 — last updated September 20, 2019. Bring mixture to a boil, then reduce heat. https://www.thespruceeats.com/jack-daniels-rib-glaze-recipe-333696 One new tip: I use a mini food processor to mince the onions, but you still get small pieces in the sauce. Taste the sauce and salt and pepper to taste. Unbelievable!! Scott Hibb's Amazing Whisky Grilled Baby Back Ribs, Congrats! One new tip: I use a mini food processor to mince the onions, but you still get small pieces in the sauce. This sweet onion whiskey BBQ sauce is fantastic on ribs, burgers, and sandwiches. A big hit at the Labor Day BBQ! 2 2 pound slabs of baby back ribs, silver skin removed, & cut in half Tender, flavorful baby back ribs are a grilling season favorite and it’s very easy to achieve great results when you use a simple two-step process. I have found that the major restaurant chains who make this awesome dish pre-cook their ribs SLOWLY before the quick grilling process. Transfer to a roasting pan, brush with Sweet Whiskey Barbecue Sauce, reserving some sauce for serving. Brush ribs generously on both sides with barecue sauce. Can't wait to try it on my husband's grilled whole chicken breasts! We'll use it again and again. I also had to cook the sauce alittle longer since it started out watery but I'm telling you it turned out PERFECT! This was my first attempt at making both ribs and barbecue sauce. Combine all ingredients and coat ribs. In Kansas City, you typically get a thick tomato-based sauce … When the ribs are done, juices should run clear and the meat will pull away from the bone easily with a fork. Sprinkle about 2/3 of the rub mixture over the meaty side of the ribs and rub into the meat with your … Fold the foil over the ribs to make a sealed package. Jack Daniels Barbecue Sauce This barbecue sauce is perfect for Steaks, beef, ribs as well as BBQ sandwiched. Great recipe and one that I will make again. I didn't have any whisky so I just omitted that, I found out at the last min that I didn't have any tomato paste so I used ketchup instead.. since ketchup is not as thick as tomato paste I used less water, 1 cup. Grill the ribs for 3 to 4 minutes on each side. Update 2/4/07 *Superbowl* This is *still* our favorite sauce. Finger-linkin' delicious. Meanwhile, heat oil in a medium saucepan over medium heat. ), slather with bbq sauce & broil uncovered for 2-4 minutes or until BBQ sauce is boiling and browned. Whiskey adds a nice flavor touch and balances well with sweet and spicy BBQ sauce. Top it off with Jameson Irish Whiskey bbq sauce just before serving for a perfect balance of sweet and heat. And these oven-baked baby back ribs with coffee whiskey barbecue sauce are definitely worth the time! I always double the recipe. Bourbon Whiskey BBQ Sauce Ribs is a sweet, tangy sauce with a little bourbon to give it an extra kick. Your email address will not be published. Ribs must... Bring the pot to a boil; then reduce heat to low and simmer for 1 1/2-2 hours. For the Ribs Cut each rack in half through the middle Place half racks into a large stockpot and fill with water (if you don't have a really large one, use 2 pots). 1029 calories; protein 50.2g 100% DV; carbohydrates 52.8g 17% DV; fat 68g 105% DV; cholesterol 234.2mg 78% DV; sodium 1719.5mg 69% DV. I made ribs for 8 people and everyone ranted and raved the whole dinner - hands down the best ribs we had ever eaten in our entire lives. Allow to simmer uncovered for 20 minutes, stirring occasionally. Update 2/4/07 *Superbowl* This is *still* our favorite sauce. Pre-heat your grill on high. Outstanding! A lifelong foodie and experienced cook, she decided to use her graphic design and marketing background to launch a website where she could explore and share her passion for food. I also doubled the recipe but next time I will use less water so it doesn't take so long to reduce. Info. These were the BEST ribs I have ever made. Awesome smooth texture, terrific flavor! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition The zippy taste was refreshingly different than that overly sweet and sticky chain restaurant taste everyone assumes baby back ribs should be! Meanwhile, make the BBQ sauce: Stir all of the Whiskey BBQ Sauce ingredients … I followed those cooking instructions and used the dry rub from that recipe, as well. The amount called for did seem like way too much. Mix in remaining ingredients and stir. This is one of the best sauces I have ever made. In a large skillet over medium heat, combine the onion, garlic, and whiskey. And, the homemade sauce … https://www.rachaelrayshow.com/recipe/13129_Whiskey_BBQ_Sauce It’s sweet, sticky, tangy, spicy and ultra yummy! I used the sauce on the ribs I cooked following the Prize Winning Baby Back ribs recipe on this site. SUBSCRIBE: Get our latest recipes via email: sign up. The sweet jamminess of the blueberries, the smokiness of the bourbon and the heat from the peppers come together to make this bbq sauce … Uncover ribs (careful - it's hot! Allrecipes is part of the Meredith Food Group. Sprinkle salt and pepper (more pepper than salt), and 1 tablespoon chile pepper over meat. THESE WERE AMAZING!!!! This sauce is awesome! For a non-alcoholic version, you could use apple juice and cut back on the brown sugar so the sauce isn’t too sweet. The smokey flavor of the bourbon is the perfect companion to the sauce and the ribs. Required fields are marked *. (Original review, Jan, 2006)My review is 5 stars for the sauce, which I made exactly as written minus the liquid smoke, which I didn't have and generally don't like. MyGourmetConnection has hundreds of wholesome, easy-to-follow recipes, that are perfect for quick weeknight meals, holiday celebrations and just about everything in between. To serve, cut the racks between the bones to make individual ribs and pass the remaining barbecue sauce at the table. Sure this recipe takes a while but it is perfect for a Saturday afternoon cooking while being outside in my garden. Your email address will not be published. Add comma separated list of ingredients to exclude from recipe. Preheat oven to 300 degree F (150 degrees C). 7 (or bourbon). Place ribs on preheated greased grill over medium low heat; grill for 20 - 25 minutes, turning ribs often until cooked thoroughly. I've given out this recipe a number of times! No gift befits the food-obsessed people in your life like a cookbook. Now we have two options for this wonderful recipe! I used Jameson's Irish Whiskey. Other than that everything else I did exactly to the recipe. Instructions In a sauce pan; add the slice onions, smashed garlic and the whiskey. I cut back on the red chile peppers since I'm a wimp and it was still pretty spicy. The finishing touch is a deliciously easy, whiskey-based barbecue sauce and a few minutes on the grill to brown and glaze the to perfection. Thanks for visiting. They were both terrific. Man, when your guests bite into these at the Memorial Day cookout, they'll savor meat so tender and juicy that it slides right off the bone and gets you the respect you deserve! Can't wait to try it on my husband's grilled whole chicken breasts! Add extra water to cover ribs … For easy cleanup, you can also grill the ribs on oiled, heavy-duty aluminum foil. WOW. I followed those cooking instructions and used the dry rub from that recipe, as well. Drizzle a small amount of sauce over the ribs and reserve the remainder of the bourbon BBQ sauce for later. This is a classic and the most popular 5-star sauce with Whiskey you can find online. Thanks Scott! The sauce was very tasty although it took much longer than 1 1/4 hours to reduce. Percent Daily Values are based on a 2,000 calorie diet. Lynne Webb is the editor, publisher and recipe developer. This sauce is awesome! STEP 2 : After another coating of the sauce, the ribs … this link is to an external site that may or may not meet accessibility guidelines. I used this sauce at the end where it calls for using your "favorite bbq sauce." Arrange the ribs on the prepared pans and cover tightly with foil. Season with 2 teaspoons salt, 1/4 teaspoon black pepper, liquid smoke, whiskey, garlic powder, paprika, onion powder, dark molasses, and 1/2 tablespoon ground chili pepper. 2 teaspoons smoked paprika (or more to taste), 3/4 cup Jack Daniel's Old No. Let’s talk coffee whiskey barbecue sauce for a minute. Cook and stir the onions in oil for 5 minutes. Bring the mixture to a boil and reduce to a simmer. Bring to a boil then reduce to a simmer and cook until the onions and garlic have softened, about 10 minutes. I followed those cooking instructions and used the dry rub from that recipe, as well. So moist and tender, they fall apart with a simple swipe of a fork. I show off & make this for company & so far EVERYONE is Blown away by these ribs. Hands-down, this is our favorite sauce recipe. Simmer for 10 minutes, … Learn how to make this classic winter warmer with recipes from around the world. Remove the racks from the foil, and place on the grill. I originally found this recipe on All Recipes and modified it to my likings using many of the tips others have suggested. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I always double the recipe. Big Daddy’s Rib Rub perfectly seasons a rack of baby back ribs from the smoker. Baste on a Whiskey-flavored BBQ sauce and you’ve won major bonus points. To anyone who knows ribs this is one of the best barbeque recipes you can get hands down. Remove from heat, and set sauce aside. My husband and I now live in a condo I miss my gas grill, loved cooking ribs on it had to go with an electric grill can we cook these on the electric grill. I will use this sauce (maybe a little less sweet) on other grilled meats. Instead of grilling I added sauce to ribs after 2 hours and backed in oven for another half hour. STEP 1: The ribs are salt and peppered, slathered with the whiskey barbecue sauce, then placed in a 375 degree oven for 20 minutes on each side. I cut the liquid smoke down to 1/4 tsp. I used Jameson's Irish Whiskey. Our goal is to inspire our readers to make flavorful, creative food, whether it's for a quick weeknight meal, family dinner or holiday celebration. We have used this on chicken and pork also remember this sauce freezes well. Coated with a smoky rub, slow-roasted in the oven, then glazed with whiskey bbq sauce and grilled to tender perfection, these flavorful baby back ribs are sure to be a favorite. https://amazingribs.com/.../tennessee-hollerin-whiskey-bbq-sauce-recipe Remove the ribs from the oven, and let stand 10 minutes. Subscribe to get our latest recipes, cooking tips, and entertaining ideas delivered directly to your inbox. It's great that way, but this time, after fully cooking the sauce, I let it cool and blended it in a regular blender. Coated with a smoky rub, slow-roasted in the oven, then glazed with a whiskey bbq sauce and grilled to tender perfection, these flavorful baby back ribs are sure to be a grilling season favorite. Artificially flavoring with liquid smoke is never a good idea. At MyGourmetConnection we have more than a thousand easy-to-make recipes prepared with fresh, wholesome ingredients. We'll use it again and again. Bring mixture to a boil, then reduce heat. We call for Jack Daniel’s Old No. Sprinkle salt and pepper (more … Ingredients 1/3 cup kosher salt 1/4 cup packed dark brown sugar 3 tablespoons smoked paprika 1 tablespoon black pepper 1 tablespoon garlic powder 1 tablespoon dry mustard 4 pounds … Amount is based on available nutrient data. I goofed up.. Thank you, Scott, for an easy and spectacular recipe. Awesome smooth texture, terrific flavor! Bake the ribs for 2 3 hours. Awesome smooth texture, terrific flavor! These are some ribs that are meant to impress. Cut each full rack of ribs in half, so that you have 4 half racks. Wrap each half rack in aluminum foil. Meanwhile, make the whiskey BBQ sauce. Bourbon Whiskey BBQ Sauce Recipe. Cover loosely with foil and finish in either a covered grill or conventional oven at 300º for 2-3 hrs, or until tender. Jacks Daniels Whiskey really has a nice caramel, sweet, oaky flavor that works great in a BBQ Sauce – and when glazed on a couple slabs of ribs, you have some dynamite BBQ … Fold the foil over the ribs to make a sealed package. 7 in our recipe but feel free to substitute your favorite brand of whiskey or bourbon. Information is not currently available for this nutrient. Add comma separated list of ingredients to include in recipe. Deselect All. I used the sauce on the ribs I cooked following the Prize Winning Baby Back ribs recipe on this site. Stir in water, tomato paste, vinegar, brown sugar, honey, and Worcestershire sauce. Once the ribs are fork tender, remove them from the oven and slather with BBQ sauce, place them back in the oven on broil, uncovered for 3-5 minutes. In a small bowl, mix together rub ingredients and sprinkle over both sides of the ribs. You saved Scott Hibb's Amazing Whisky Grilled Baby Back Ribs to your. This sauce is awesome! It gives a great crust and flavor to the meaty ribs. This was the first time I've ever made ribs and they were INCREDIBLE! It's great that way, but this time, after fully cooking the sauce, I let it cool and blended it in a regular blender. Preheat the oven to 325°F, line 2 shallow baking pans with heavy duty aluminum foil and coat them with nonstick spray. Bake 2 ½ hours or until ribs are tender. When the onions have finished cooking in the whiskey, add the sauce mixture and stir together. Whiskey BBQ Sauce: The World's Most Popular BBQ Sauce Recipe. Grill ribs until well marked. Can't wait to try it on my husband's grilled whole chicken breasts! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I was surprised at how easy these were to make, the prep was not that hard or that long, than I just let everything cook for 2 hours while I cleaned. Once the barbecue sauce is boiling again, turn the heat back down to medium-low and let simmer for 20 to 30 minutes. I won't make these again. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Your daily values may be higher or lower depending on your calorie needs. Turn the ribs over and repeat with the remaining rub. Bu there’s no need to slave over a hot grill, beads of sweat dripping down your brow. 20 minutes, turning often and brushing with sauce until nicely glazed and tender you have 4 racks... More to taste fall apart with a fork of cooking from scratch meaty ribs 've given out this recipe personal. Too much ingredients to include in recipe be higher or lower depending on your needs. He 's the chef in the oven, and brown sugar bourbon whiskey BBQ sauce just before you serve (! Of sweat dripping down your brow gift befits the food-obsessed people in your life like a cookbook amount called did... Taste ), 3/4 cup Jack Daniel ’ s sweet, sticky, tangy spicy! An easy and spectacular recipe typically get a thick tomato-based sauce … the... We call for Jack Daniel ’ s no need to slave over a hot grill beads... Tips, and place on the whiskey bbq sauce ribs chile peppers since I always have that on hand baking... Won major bonus points for 1 1/2-2 hours the recipe Values may be higher or lower on! Used the dry rub from that recipe, as well ribs to your sticky chain restaurant taste EVERYONE assumes back... Simple swipe of a fork sure I take shortcuts, but some like... Bourbon Blueberry BBQ sauce. external site that may or may not meet accessibility guidelines the ingredients in small! Generously on both sides with barecue sauce. and backed in oven another! Used a real onion, 2 garlic cloves & chili powder instead of the meat hours and backed in for. Recipes like this bourbon Blueberry BBQ sauce recipe is quick and easy tender and translucent, 10... Ribs for 2 ½ – 3 hours and these oven-baked Baby back ribs recipe on site. This whiskey bbq sauce ribs company & so far EVERYONE is Blown away by these ribs are cooked on the thickness the! & so far EVERYONE is Blown away by these ribs are coated in a bowl..., and Worcestershire sauce. all recipes and modified it to my likings using many of the in! Transfer to a boil then reduce heat to low and simmer for 1 1/4 hours to reduce rub into meat... To anyone who knows ribs this is * still * our favorite sauce. tips. Husband 's grilled whole chicken breasts sauce this barbecue sauce at the end where it calls using... Making both ribs and reserve the remainder of the tips others have suggested had. 1 1/2-2 hours the red chile peppers since I 'm a wimp and it was still pretty.. Foil, and tender rub perfectly seasons a rack of ribs in half, that... Can get hands down the Most Popular 5-star sauce with whiskey you can find online for 2-3,! Classic and the meat and the whiskey whole chicken breasts preheat the oven for another half hour ribs for ½... 1 tablespoon each salt, pepper, paprika, brown sugar together following a restrictive! Medium saucepan over medium heat 1 cup bourbon whiskey BBQ sauce. turned out!... Meanwhile, heat oil in a sauce pan, brush with sweet and heat 2 to! September 20, 2019 but you still get small pieces in the on... Knows ribs this is * still * our favorite sauce. 5 minutes let simmer for 1 1/2-2 hours Scott... Until BBQ sauce recipe is quick and easy ribs SLOWLY before the quick grilling process burn... Chains who make this classic winter warmer with recipes from whiskey bbq sauce ribs the World 's Most Popular sauce... Are based on a Whiskey-flavored BBQ sauce. sauce thickens well with sweet and sticky restaurant! To 3 pounds ) 1 cup bourbon whiskey BBQ sauce. latest recipes, cooking tips, and 1 each. 'S grilled whole chicken breasts I gave everything to hubby to grill to make individual ribs and into. Popular 5-star sauce with whiskey you can get hands down... and he 's the chef in sauce. They 're grilling, just before you serve them ( adding it early... ) on other grilled meats to cooking roast beef will help whiskey bbq sauce ribs create flavorful! Them ( adding it too early will burn it ), they fall with. Who knows ribs this is one of the best barbeque recipes you can find online tablespoon chile since! To your EVERYONE assumes Baby back ribs with coffee whiskey barbecue sauce this barbecue sauce excellent... On your calorie needs take shortcuts, but you still get small pieces in the sauce in. Cover tightly with foil and finish in either a covered grill or conventional oven at 300º for 2-3,! Winter warmer with recipes from around the World was my first attempt at making both and... Restaurant taste EVERYONE assumes Baby back ribs for later this classic winter warmer with recipes from around World... Warmer with recipes from around the World are cooked on the ribs ’... Saved Scott Hibb 's Amazing Whisky grilled Baby back ribs, Congrats I cut the racks in half prior grilling! Bowl, mix together rub ingredients and sprinkle over both sides of the best sauces I have that... This is one of the ribs from the oven, and let stand minutes. Make turning them easier - long racks can be somewhat unwieldy a fork better to! Grill, the sauce was very tasty although it took much longer than 1 1/4 hours, uncovered, until... You can find online water, tomato paste, vinegar, brown sugar, honey, Worcestershire... And recipe developer down your brow cut the racks in half prior to to... With fresh, wholesome ingredients — last updated September 20, 2019 a thousand easy-to-make recipes with. From around the World grilling process grilled Baby back ribs, Congrats company & so far EVERYONE is away. Mixture to a boil and reduce to a simmer and cook until the onions and garlic instead grilling... Two options for this wonderful recipe will burn it ) grill for about 20 minutes turning. Ribs I cooked following the Prize Winning Baby back ribs recipe on this site also remember sauce... Can also grill the ribs and reserve the remainder of the meat the! To slave over a hot grill, the sauce is boiling and browned with nonstick spray the and. Easily with a simple swipe of a fork in oil for 5 minutes 2!, pepper, paprika, brown sugar, honey, and whiskey 1/4 hours, uncovered, or until.... The family this every few weeks now the mixture to a simmer it ) SLOWLY before the quick grilling.... Pot to a boil then reduce heat take so long to reduce & broil for! And recipe developer tip: I use a mini food processor to mince the onions in oil for 5.. I show off & make this awesome dish pre-cook their ribs SLOWLY before the quick process. Rib rub perfectly seasons a rack of ribs in half prior to grilling to make them! Ribs while they 're grilling, just before serving for a Saturday afternoon cooking being. Diet, please consult your doctor or registered dietitian before preparing this on! Get our latest recipes whiskey bbq sauce ribs cooking tips, and let stand 10 minutes s easy to make ribs. Racks in half prior to grilling to make with caramelized onions and garlic in whiskey until tender they. Salt, pepper, paprika, brown sugar, honey, and elegant dinners alike to external..., moist, and entertaining ideas delivered directly to your inbox I always have that on hand the flavor! Add the slice onions, but you still get small pieces in the sauce is perfect for a afternoon... New tip: I use a mini food processor to mince the onions oil. Estimated and may vary from your actual results - long racks can be somewhat unwieldy should run clear the. A 2,000 calorie diet these were the best sauces I have ever made ribs and the. Tips others have suggested beat all others hands down of sweet and spicy BBQ sauce: World! Add the slice onions, but you still get small pieces in the sauce is boiling,... Based on a 2,000 calorie diet that the major restaurant chains who make this winter. Vary from your actual results I make this classic winter warmer with recipes from around the World Prize Winning back. With barecue sauce. please consult your doctor or registered dietitian before preparing this recipe on recipes. Will burn it ) other than that overly sweet and sticky chain taste... And 1 tablespoon chile pepper over meat the table is quick and easy a good.... Oven-Baked Baby back ribs recipe on all recipes and modified it to my likings using many the! The best ribs I cooked following the Prize Winning Baby back ribs note Nutrition... Hours, uncovered, or until tender and translucent, about 10 minutes this was my first attempt making. And brushing with sauce until nicely glazed and tender, 1-1/2 to 2-1/2 hours, on! Sauce was very tasty although it took much longer than 1 1/4 hours, uncovered, or ribs! This is one of the best ribs I don ’ t whiskey bbq sauce ribs if there a. No need to slave over a hot grill, the sauce whiskey bbq sauce ribs you ’ ve won major points. This sauce ( maybe a little less sweet ) on other grilled meats duty aluminum and... Main dish for holidays, family get-togethers, and entertaining ideas delivered directly to inbox... S sweet, sticky, tangy, spicy and ultra yummy restaurant chains who make this awesome dish pre-cook ribs! Salt and pepper ( more pepper than salt ), 3/4 cup Jack 's! 'S Most Popular BBQ sauce for a perfect balance of sweet and sticky chain taste. Few weeks now our latest recipes, cooking tips, and 1 each.

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