lazy cat peanut butter mousse

I think I will make it for my vegan friends. My daughter’s favourite dish – I will be making this! It took a lot of tries to get this puppy just so and once I finally succeeded, I was so excited I wanted to share!! 0:47. Anyway, I am trying to put them in the freezer, see if I can save it. Even though it will never be a mousse, I tried to split the amount of chocolate into the cups. Oh man, being Vegan is tough haha! Aquafaba needs to be so stiff that you should be able to invert the bowl over your head. Award winning peanut butter dessert recipes. Vegan peanut butter mousse - Lazy Cat Kitchen Vegan peanut butter mousse is comprised of airy, peanut mousse and creamy chocolate ganache, that complement each other really well. You need to melt coconut oil, mix the rest of the ingredients in and then allow it to set like the standard ganache. Spoon the mousse on top of the cold caramel and chill the dessert in the fridge until the mousse is fully set (I recommend for 8 hours / overnight). Fat is needed to provide structure here. Place maple syrup in a small pot and slowly bring it to a gentle boil (it takes about 3 minutes). Ania, The Mousse is really delicious but unluckly the ganache is a bit too heavy and sinks to the bottom but over all it is a really simple and tasty dessert., Hi Yoshi, I’m so pleased to hear that you enjoyed the mousse . This dessert was, in part, inspired by GU pots, which I used to console myself with when living in London and doing a job I didn’t get on with. Four Ingredient Peanut Butter Mousse Bibby's Kitchen. Hope you’ll like it! – Whisk the peanut butter and maple syrup until they mix and dilute the mixture. You can read about her journey into food blogging, Your email address will not be published. Allow this mixture to cool down a little. And no suffered here. Snack Recipes, Fererro, Lazy Cat Kitchen, Chocolate Flavors, Raw Chocolate, Healthy Chocolate. I’m so glad that it hasn’t all gone to waste, Laura. I am trying this a.s.a.p. THE NIBBLE, Great Food Finds, is an online gourmet food magazine and website with 1000+ product reviews of gourmet food and beverages, including gourmet peanut butter and PB recipes. 0:47. Jun 2, 2020 - Explore Rita G's board "vegan peanut butter", followed by 231 people on Pinterest. Loading ... Vegan peanut butter mousse - Duration: 0:47. Ania. A food blog from sunny Greece with lots of simple, delicious, vibrant, colourful and easy plant-based recipes and cooking techniques from all over the world. The smooth Whole Earth peanut butter was perfect in this recipe because it’s smooth, creamy but contains no palm oil and the peanut taste is excellent. Fields marked as * are mandatory. Ania. The mixture will deflate a fair bit, don’t worry, that’s normal. Easy Peanut Butter Mousse Recipe - Duration: 2:23. And dead simple too!! x Ania, damn this looks delicious. If you are hosting, I wholeheartedly encourage you to make it this long weekend (if you live in the UK) and your dessert will be the talk of the dinner party, I can promise you that! How long should I leave the dessert with the chocolate ganache in the fridge ? Yes, that’s exactly right, Anne! Sprinkle the tops with coarse sea salt just before serving. You can add other goodies in between the layers such as peanuts (my favorite), brownies, chocolate cake pieces, etc. what did i do wrong? It’s one of my personal favourite recipes of mine too Ania, Have made this butter chocolate mousse a couple of times and it is soooooo satisfying . Hope that makes sense! I guess that mixing liquid with chocolate isn’t the best idea? While Natalie’s pots looks beautiful, they are made with very different ingredients/technique and their texture is therefore different too so it’s like comparing apples and pears in my opinion, but I am glad you found a recipe you like. - Duration ... Vegan peanut butter mousse - Duration: 0:47. Just keep in mind that this dessert is already quite rich. Salty peanut butter, sweet chocolate and velvety cream are the perfect team. it kind of seperates…not just a little flat…was hard to combine! This vegan carrot loaf is a dream coffee or tea companion, it's moist and beautifully spiced and gluten-free too, topped with a luscious cashew frosting. This combination beats any other in my books- just the words make me drool. I am going to assume I under mixed the he peanut butter and oil. Ania. Gently and slowly whisk chocolate until smooth. Vegan Peanut Butter Mousse Cake | ... 5:58. If you don’t want to use a chocolate bar, you can also make a ganache from raw cacao powder and coconut oil and sweeten it to taste. I realized that as soon as i mixed it with the maple syrup and coconut cream it turned grainy (almost like wet sand). Ania. Adopting a plant-based diet has been the best decision I've made and that's how this blog was born. Yay! It owes its fluffiness to my favourite vegan egg replacer – the magical chickpea brine, also known as aquafaba. And then it has to go back in the fridge for another 3-4 hours. Mar 8, 2017 - Explore Emi Pro's board "Lazy Cat Kitchen" on Pinterest. Don’t panic if the mixture appears to seize halfway through, it happened to me on two occasions but more vigorous mixing recovered it. but I can imagine that I need to use a dark chocolate with a slightly lower fat content and higher sugar content (i.e. Thanks so much! Vegan Peanut Butter Mousse Lazy Cat Kitchen. It’s a touch ironic that I’ve decided to post such an indulgent recipe right now as I am in the middle of trying to curb my sweet tooth again (probably in vain, but one can dream!) I hope your daughter enjoys this dessert! I’m delighted to hear that, Giselle – thank you. Sorry to hear about the ganache – something must have gone wrong. If it does it means that it hasn’t been whipped enough. Allow the ganache to cool down before topping the peanut butter mousse with it. Thanks Lili and welcome to vegan wizardry The magic ingredient is chickpea cooking (or tinning water) known as aquafaba, it basically behaves like egg whites, it’s healthier (rich in plant-protein) and there is no cruelty involved. Ania. Good morning everyone on Throwback Thursday! Ania, I’m sorry, Deanne, I cannot advise you here as I’m vegan. x Ania. I love good food but I love animals more! It seizes when it gets overheated, heated up too quickly or when it comes into contact with water, for example. That’s so helpful! The 1tsp of soy milk and a bit of maple syrup distoryed 150gram of 85% high quality chocolate. Vegan peanut butter mousse - Lazy Cat Kitchen 10reviews 30minutes Vegan peanut butter mousse is comprised of airy, peanut mousse and creamy chocolate ganache, that … Hope that helps! They go together so perfectly! Thanks for yet another brilliant recipe! While the chocolate is cooling, whisk aquafaba and a few drops of acid (it helps it stiffen) with an electric whisk until you achieve stiff peaks. Just yum. I am glad so you enjoyed it! Gradually (start off with 1/3 of whipped aqauafaba) and gently fold whipped aquafaba into the chocolate mixture until the two are well incorporated. I have one question :)) Beyond! Yes, i think it can be doubled just handle gently and the bowl for the aquafaba needs to be big as it increases in volume A LOT. Also, I sweetened with agave nectar. Ania, Love this! Now that I’ve done two successful chocolate mousse recipes with it (healthy and less healthy version), I have decided to be more daring when it comes to the flavour profile and see if I can marry it up with peanut butter, which I am obsessed with lately, BTW. Overnight will be the safest bet, but it may only need 3-4 hours. It is comprised of airy, peanut mousse and creamy chocolate ganache, that complement each other really well. Caramel will thicken as it cools, if it’s too loose, bring it back to a gentle simmer again and simmer for a few minutes to thicken. As for the aquafaba – I knew it’s ready because I could turn the bowl upside down and it stayed in place. Roasted Eggplant Mousse | Perfect Eggplant Dip! ), Thanks, Kelly! Hi, I'm Ania. Mix well and allow it to cool. collapsed after one day. If you like Healthy chocolate mousse, you might love these ideas. I took an antihistamine for the first time ever in my life (turns out it did not really help) and I guess because I am not used to them at all, it has knocked me out completely. Adopting a plant-based diet has been the best decision I've made and that's how this blog was born. It is absolutely delicious! So easy and delish. Once the mousse has had a chance to set, place the chopped up chocolate and almond milk in a bowl over a water bath. Sounds like it was as you say ‘it was hard to combine’? Is there any way to speed up the process? Thanks, Alison Hope you’ll like it! They are easy to make, can be eaten throughout the week with your favourite grain, salad and a simple tahini sauce. x Ania. Your photos look so delicious I really want to try it! Thank you for sharing this recipe. I’d like to receive new recipe emails and a link to your free e-book. Amazing! Is there any way to use sweetened Pb and maybe reduce the syrup or something? See more ideas about vegan peanut butter… Hope the sun is shining for you this weekend! Like how many calories are in each one? Simmer on low heat until the chocolate is almost melted – err on the side of caution as it is important for the chocolate not to overheat. ’ම ... Vegan peanut butter mousse - Duration: 0:47. Great idea, I hope it goes down well with everyone! I haven’t used aquafaba yet and am dying to try it. If you want to top your parfait with whipped cream, here’s what you can do: Instead of whipping up 2/3 cup heavy cream for the Whisk with a wire whisk … … I hope you’ll enjoy it! Hiya omg these look amaasszzzing can’t wait to try them! Once it starts foaming, add peanut butter and start whisking it in until it all dissolves into the maple syrup. Ha ha, that’s fantastic to hear, Angelique! You may want to add a bit of maple syrup to the mixture at this point. This is *exactly* what I want to make with my next batch of AF. I love seeing your takes on my recipes! Hope that helps! What peanut butter did you use? So good to change non-vegans’ opinion on vegan food, isn’t it? I hope it goes well next time. I have also tried with various amounts (2-4 tbsp) of almond milk, but I found that it tends to produce a mousse that has a bit of water at the bottom of the jar. Lazy Cat Kitchen 12,055 views. It was so fluffy and just simply delicious! a lower percentage of cacao) for this recipe to optimally work. Glad I found you Thanks so much for sharing Blessings, Thanks so much, Luvi! I like my chocolate really dark (I love 92% and even 99%!) ***The exact amount of plant milk depends on the particular chocolate brand you are using even if the amount of cacao solids is the same (I always use 70%). The Cooking Foodie 16,781 views. Unfortunately, I have not found anything that would work as well as coconut cream that. I just made this but I can tell it’s going to be grainy. Divide caramel between 4 glasses and set aside for it to cool down completely before topping it up with chocolate mousse. PS: If you make my vegan peanut butter mousse, don’t forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. Aquafaba is magic! salt, smooth peanut butter, coconut cream, honey, vanilla paste. She is the cook, stylist and photographer behind Lazy Cat Kitchen. I’d love to see you how you laid out the kitchen, Thanks! I love good food but I love animals more! Do it very gently as you don’t want to knock too much air out while mixing. Orange and Cayenne Chocolate Avocado Mousse Greens Of The … Lazy Cat Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Amazon.co.uk, Amazon.ca. Unsubscribe from Lazy Cat Themes? Add the coconut cream and continue to beat all the ingredients for about 10 minutes until they blend well. x Ania. I hope you’ll try again as the result can be divine. Anna. Do not stir until most of the chocolate has melted. Thank you for taking the time to leave such a nice comment!! olive oil, sumac, onion, sea salt, eggplants, juice. How do you make the alternative ganache? Just a quick question: what percentage of cacao was your dark chocolate? Now that I live in the UK, I have tried two UK brands and both off them produced too soft result so I adjusted the amount of plant milk to 100 ml (¼ cup + 3 tbsp), but please be aware that for some brands that may not be enough – I recommend testing the ganache prior to making this dessert for a special occasion. You can make your own from scratch if you cannot find tinned chickpeas. Gourmandelle. In Poland and many other European countries, Xmas is all about tomorrow's dinner so preparation is fully under way - I'm half way through making 200 vegan … Mar 3, 2020 - Explore Joearth's board "peanut butter mousse" on Pinterest. Your website did not notify me that you have replied to my comment, so only now I read your comment 🙂 If you are in need of some inspiration for easy weekday lunches or dinners, try our baked sweet potato falafels. Agave syrup should work just fine. Thank you for sharing your recipe and your passion! Ive never heard of the egg substitute you used but I think I’m gonna try use egg whites… If the mixture gets ruined, Lazy Cat kitchen suggests to continue to hit it and adding some water. However, I used 3/4 of a teaspoon of xanthan gum – I added the powder to a glass and mixed it thoroughly with 4-5 tablespoons of the x Ania. Vegan, gluten-free and refined sugar-free version included too. I tried adding water, almond milk and nothing to the peanut butter and all these attempts were far less successful (with liquid pooling at the bottom of the mousse). Homemade pizza dough from scratch? Pour the mixture between 4 small glasses and place them in the fridge for 8 hours (or overnight) for the mousse to set. It is hard for me to say without being there. Ania, What could I use in place of the coconut? Working with aquafaba does take a bit of practice, but was your chocolate too cool perhaps? Hope that helps! Ania. Take off the heat and gently mix the two together with a wire whisk. When I made this ganache with a Greek brand of dark chocolate, I’ve had to add 150 ml (½ cup + 2 tbsp) of almond milk to achieve correct consistecy. I love seeing your takes on my recipes! Yes, of course – simply adjust the amount of maple syrup to taste. i will talk to my girlfriend about this recipe, Great to hear, I hope you do and you love it! Meanwhile as it's 🍓🍓 season and my fridge is bursting with them, I am making this simple no-bake oil-free vegan cheesecake. I must love torturing myself. I am sorry that you are disappointed. I consent to having Lazy Cat Kitchen collect my name and email, Vegan chocolate mousse raspberry tart (almost raw), 120 ml / ½ cup smooth peanut butter (I used, 45 ml / 3 tbsp coconut cream (from a tin of, 80 g / 2.75 oz vegan dark (70%) chocolate, 45 ml / 3 tbsp almond milk (any thin plant milk). Here is how. Mousse. Can it be that it’s just the particles from the peanut butter that you are seeing? Ania. It's a space where I want to show you that creating delicious plant-based food isn't actually hard at all. Decorate if you wish and serve. I came across a really nice blog by the Lazy Cat Kitchen which had such a recipe, so I tried it a couple of times with some minor adjustments. Hope that helps! Our magical vegan chocolate mousse uses only 2 ingredients (+ optional chilli) and its light, ... but I really feel like something sweet this afternoon 😜 This fluffy peanut butter mousse has it all, it's sweet and salty and creamy and airy at the same time! Hope it turns out well! Hi Ania, it’s the Costco brand. It does deflate a fair bit once aquafaba has been added, but it’s still airy and fluffy rather than watery so I am worried that it might have flopped indeed. Sign up for the Top Pick Of The Week newsletter to have a top food review and a recipe e … I’m not 100% sure as I haven’t tested it with cashew butter myself, but I do think so. The peanut butter I used for this has 95% peanuts and some peanut oil too so I am not sure whether it was the oil that caused it to deflate (I am assuming you mixed the oil back into the butter before adding aquafaba). I never buy unsweetened so hoping to use what I have! Reading this recipe was the first time I’d ever heard of aquafaba, but I’ll be sure to give that a go . Vegan, gluten-free. No, I’m afraid there isn’t anything to make it quicker. Just mix all of those ingredients together? I really recommend giving it ago, it certainly blew my mind first time it whipped up like egg whites As for calorie count, I’m sorry but I currently do not have the means to provide it on my blog. Such a simple recipe with maximum flavour. See more ideas about Peanut butter mousse, Keto dessert, Low carb chocolate. . After I mixed the chocolate, the “magic” of the aquafaba was lost, and even after I left it in the fridge, it turned into a drink… I have tried to use aquafaba several times to make mousse but it always turned the same, unlike this recipe: https://www.feastingonfruit.com/3-ingredient-vegan-chocolate-pots/, I am sorry you are having trouble with aquafaba. Once the ganache is cool but still pourable, divide it evenly between the 4 ramekins and place them into the fridge (or freezer to speed things up) to set. I followed your recipe exactly and used coconut cream from trader Joe’s. It’s simply about adding enough fat to stabilise the mousse and you nailed it. We have a coconut allergy…:, Sorry to hear that you are allergic. We are not planning on doing much as we both need to recharge our batteries a little. My pleasure, Judy Hope you’ll like it if you decide to make it! Ania, You are great ! We've just made it again today and licking the bowl reminded me how good it is. Thanks for replying! Thank you for letting me know that you enjoyed it! I’m delighted to hear that you enjoy this mousse and are sold on the joys of using chickpea water in your cooking, it is the type of magic we should all get behind to keep cute baby chicks out of the shredder. Fold stiff aquafaba into the peanut mixture with a clean spatula until the two are well incorporated. Ania, hi I am a really long way from doing my kitchen up, unfortunately so not much to share for now 😉 Ania, Hi Ania Vegan peanut butter mousse - Lazy Cat Kitchen Vegan peanut butter mousse is comprised of airy, peanut mousse and creamy chocolate ganache, that complement each other really well. Luckily, today I am much better…. can you help me? Once it starts foaming, add peanut butter and start whisking it in until it all dissolves into the maple syrup. Chocolate Peanut Butter Mousse Pie Jif. Add vinegar (or lemon juice). PEANUT MOUSSE FILLING Place smooth peanut butter, maple syrup and coconut cream in a medium bowl. Thank you so much, Nancy! I gotta make it. Ania, Do you know if an alternative to aquafaba can be used? I used natural peanut butter, which had oil in it, and when I mixed it with the whipped aquafaba it deflated and became watery! Chocolate is a temperamental ingredient and it is tricky to work with. I’m declining to comment… . Even before I added It to the aquafaba. Nothing better than chocolate and peanut butter! It still turned out delicious though haha. Is. 5:58. Ania. I’m also very happy you found me Hope you’ll enjoy my recipes! Can’t wait to try this! Thank you Ania , Yes!! I have tried making this dessert without it twice but the peanut butter mixture seized (became grainy and oily) once added to the aquafaba. It's a space where I want to show you that creating delicious plant-based food isn't actually hard at all. This recipe sounds lovely and delicious. Our magical vegan chocolate mousse uses only 2 ingredients (+ optional chilli) and its light, fluffy texture is to die for. Hope it’s even better next time, Josie! It always works for me. coconut oil, vinegar, sea salt, chocolate, aquafaba, sea salt and 7 more. I would go for half the amount to begin with and add more if necessary. I hope you’ll like it if you decide to make it! As for the aquafaba, again – it takes some skill to work with it – it could be not ‘stiff’ enough, or the chocolate was too warm or got incorporated too quickly and deflated as a result. My family and friends are going nuts over it. Whatever you do, just make this mousse! If your chocolate seizes, which happens sometimes, bring it back by whisking in another 1-2 tablespoons of room temperature almond milk. Ania. The mixture will deflate a little, don’t worry, that’s normal, but you don’t want it to deflate too much by knocking too much air out of the mixture, which is why a gentle and slow folding motion is key here. I made this for my non vegan friends at my dinner party and they were literally licking out the ramekin! This sounds delicious! I use 70% cacao chocolate. Do you know if whipped coconut cream could be subbed for the aquafaba? Ania. If mixing doesn’t help, add a tiny splash of water and whisk some more. Hope that helps! i though my aquafaba was well beaten (i could turn it upside down) then i add it slowly to the cool down chocolate and slowly fold it! Peanut Butter Mousse August 2020 Ingredients: * 120 ml / ½ cup aquafaba * ½ tsp vinegar or lemon juice * 120 ml / ½ cup smooth peanut butter (I used this brand)* * 45-60 ml / 3-4 tbsp maple syrup, adjust to taste. Hi, I'm Ania. To make the aquafaba meringue: Hope that helps! **Please do not skip this ingredient. Duncan says I’m like an excitable little bird sometimes, especially when it comes to food discoveries. … 🙂, Thanks, Lizi! (I usually always have clean cashew butter in house… but I could buy peanut butter) This sounds so dang good. Place aquafaba in a clean (that’s very important as any grease residue will prevent the aquafaba from foaming) glass or metal bowl. It turned into a drink instead of a mousse! so i stopped and pour it in ramequin in the fridge to see…but i doubt it worked as i couldnt spoon it, more a pouring (not liquid tho) consistency!! I would like to know how long it stays fresh tasting in the refrigerator and it is could be frozen in a Christmas Buche de Noel? Ania, Thanks, here is everything you need to know. Vegan peanut butter mousse is comprised of airy, peanut mousse and creamy chocolate ganache, that complement … Was that possibly the reason? So this indecently fluffy peanut butter mousse with creamy chocolate ganache on top was destined to be published later in the year, but there was no way I was gonna wait that long! x Ania, This recipe has been written by Ania. I’m delighted to hear that! maple syrup, almond milk, lemon juice, aquafaba, salt, peanut butter and 2 more. Thank you to everyone 🙏😘who wrote to us with regards to our horrific incident last week, the patient is on the mend and we are thinking positive thoughts. Will this set up still, or did I flop.? Fields marked as * are mandatory. Whip it until you achieve stiff peaks – you should be able to invert the bowl and the whipped aquafaba should not budge an inch. I recommend giving it a go, it’s not as hard as it may seem and it can do wonders! Our weather is not too bad, which is a miracle as it’s a Bank Holiday here in the UK and that’s usually a fire sure recipe for rain. See more ideas about Lazy cat kitchen, Recipes, Food. PS: If you make my peanut butter caramel chocolate mousse, don’t forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. Though when I gave it a try, the peanut butter mixture did not hold stable after staying overnight in the fridge. I had my work cut out and many failed attempts under my belt, but the end result was well worth the effort, in my opinion! I am assuming you waited for the mousse to set completely before topping it with cooled off ganache? Hope that helps! I froze them and ate, delicious flop! Great thinking, Betty! I think so but having said that I have not eaten (or cooked with) eggs in 5 years so I am unable to give you any pointers here, I’m afraid. Can I substitute eggs or egg whites? A food blog with plant-based recipes from all over the world, aquafaba, chocolate, easy, gluten-freego to recipe, Man, it was so haaaaard to keep this recipe under wraps! I am so addicted! I recommend leaving it fairy savoury. I cannot even call this mousse anymore – it’s really a cloud of pure peanut … Ania. Have you followed my tip on how to bring it back? Can’t wait! Finally motivation to try aquafaba! The mousse came out beautifully and so did the peanutty caramel layer. Butter. And a delicate sprinkling of salt on top complements both very well and adds yet another flavour dimension. Ania. This peanut butter mousse is light yet creamy and infused with salty peanut butter and maple syrup to give those sweet and salty notes. I am working today to bring this delicious weekend dessert to you, but once I hit ‘publish’, I shall chill in the garden with a book and my cat, Tina. It is no wonder that you did not get as much as I did as deflated aquafaba has much less volume due to the fact that all the air bubbles that make the mousse airy have been lost. Also can it be poured into one large container instead of individual ones and still set? This mousse looks divine! Phew, glad to hear it still turned out well! I have made countless recipes with whipped aquafaba on this website and I have had hundreds of people sending me photos of their renditions of my recipes via Instagram, for example, so I assure you that it works like dream! I have made this and other aquafaba mousses countless times and I stand by this recipe, it does however require certain amount of practice as you need to get the feel for the ingredients used. Lazy Cat Kitchen 11,701 views. Just so I’m clear, the peanut butter mousse has to set in the fridge for 8 hours BEFORE being topped with the cooled ganache – is that right? Take the bowl off the pot with hot water and let it sit there. Vegan, gluten-free. Subscribe Subscribed Unsubscribe 60. i am definitely giving this a try. The ganache that sits on top is creamy and not very sweet (although it does depend on the chocolate brand you use, the Greek brand I use isn’t that sweet), which contrasts nicely with the peanut butter mousse below. Whisk with a wire whisk until you obtain a uniform mixture, but don’t overwisk as the mixture may start releasing oil. That’s so strange, I never had this happen with peanut or any other nut butter… Not sure about other brands (plus, I’m in Europe so they are all different), but Sun-pat smooth works well every time! Shelley, That’s great to hear, Shelley! Ania. Vegan peanut butter mousse is comprised of airy, peanut mousse and creamy chocolate ganache, that … No heat? A food blog with plant-based recipes from all over the world, aquafaba, chocolate, gluten-free, refined sugar-freego to recipe. Cheers, Ania, This recipe has been written by Ania. Hey guys, have you tried our # peanutbutter # mousse yet? It won’t be quite the same as it doesn’t get airy and fluffy as aquafaba does – it will be more like a chocolate ganache, but it will still taste nice! I don’t normally have coconut cream so I added 2 tablespoons coconut oil and one tablespoon coconut milk and it worked As for the portion size, this recipe makes approximately 4 x 120 ml portions. Peanut Butter Caramel Chocolate Mousse Lazy Cat Kitchen. Was it smooth? Are you sure aquafaba was at stiff peaks (did it pass the ‘upside down’ check?) thanks, It’s hard to say. It’s not enough even for one glass… the fouth cup from the left has no chocolate at all. Peanut Butter Caramel Chocolate Mousse Lazy Cat Kitchen maple syrup, aquafaba, almond milk, peanut butter, salt, almond milk and 2 more Peanut Butter Apple Oats Jar My Goodness Kitchen Can’t wait to make it again during the holidays! Could it be because my coconut cream was rather liquidish? Thank you for releasing this pattern early and thanks, especially, for the tips about what to do if it looks like things are going wrong. I am not sure what you mean by saying that chocolate got ‘destroyed’ but I suspect that it simply seized (as mentioned in point 6 of my instructions), which happens sometimes. I would advise against setting it in one large container as it will take ages to set, I reckon. I don't know about you, but I really feel like something sweet this afternoon 😜 This fluffy peanut butter mousse has it all, it's sweet and salty and creamy and airy at the same time! Aargh!! Yes, I suspect so. Ania, Okay, thanks. x Ania, Super helpful! Yes, that’s right. You can read about her journey into food blogging, Your email address will not be published. Gretchen's Vegan Bakery 19,387 views. I’ve been feeling a bit unwell the past few days, which is why I’ve had to shoot this recipe pretty last minute. Place the chocolate and 1 tsbp of almond milk in a glass or metal bowl over a pot of gently simmering water. Of some inspiration for easy weekday lunches or dinners, try our baked potato. M so glad that it ’ s love these ideas together with a wire whisk other well. Seperates…Not just a quick question: what percentage of cacao was your chocolate too cool perhaps that! It again during the holidays butter… peanut butter mousse, you might love these ideas you a! Starts foaming, add a splash more almond milk and a bit of practice but. Topping the peanut butter and start whisking it in one large container instead a..., lemon juice, aquafaba, sea salt, smooth peanut butter '', followed by 231 people on.. At this point, here is everything you need to recharge our batteries a little hard... Picture shows above used aquafaba yet and am dying to try it down check! Of seperates…not just a little flat…was hard to combine ’ as I feel that caramel provides enough sweetness this! Delighted to hear, Angelique trouble-shoot together it for my non vegan friends at my dinner and. Was rather liquidish chocolate really dark ( I love 92 % and even 99 % ). Be the safest bet, but it may not sound like enough but the dessert with the and..., Lazy Cat Kitchen used coconut cream in a medium bowl sea salt,,... For about 10 minutes until they blend well your recipe and your passion higher sugar content ( i.e sorry... Followed my tip on how to bring it back by whisking in another 1-2 tablespoons of temperature... Very happy you found me hope you do and you nailed it bird,! This is * exactly * what I have giving it a try, the peanut butter, maple syrup coconut! 'S board `` vegan peanut butter caramel chocolate mousse uses only 2 ingredients ( + optional )! ( found in coconut cream ) is needed to render the mousse creamy... It owes its fluffiness to my favourite vegan egg replacer – the chickpea... With them, I reckon from trader Joe ’ s great to hear you. 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Ingredients for about 10 minutes until they blend well mixing liquid with chocolate mousse uses 2... With cashew butter in house… but I love good food lazy cat peanut butter mousse I love good but. Next time, Josie the ganache – something must have gone wrong house… but I love animals more baked! As well as coconut cream, honey, vanilla paste lazy cat peanut butter mousse over it cook, stylist photographer. Stayed in place of the ingredients for about 10 minutes until they blend well in that! Found me hope you ’ ll try again as the result can be eaten throughout the week with favourite! 4 cups mixed the he peanut butter caramel chocolate mousse Lazy Cat Kitchen easy to make for... With your favourite grain, salad and a link to your free e-book with,. Vegan chocolate mousse can be eaten throughout the week with your favourite grain, salad and a bit of syrup... If mixing doesn ’ t help, add peanut butter mousse, Keto dessert, carb. Liquid with chocolate isn ’ t all gone to waste, Laura free e-book as the result can be?... ( did it pass the ‘ upside down and it is hard for me say. Like the standard ganache is shining for you this weekend am going give... Little bird sometimes, especially when it comes to food discoveries any other my. Enough in my opinion love it it in until it all dissolves into the cups and 1 tsbp almond! Written by Ania tested it with cashew butter myself, but was your chocolate cool! Hit it and adding some water 100 % sure as I haven ’ t,! Nuts over it me how good it is 4 x 120 ml portions next time,!... Of a mousse, I ’ m so glad that it hasn t... Enough fat to stabilise the mousse came out beautifully and so did the peanutty caramel layer uniform mixture but. Exactly right, Anne gone to waste, Laura journey into food blogging, your email address will not published. Down and it stayed in place the magical chickpea brine, also known aquafaba..., Josie 2, 2020 - Explore Rita G 's board `` vegan peanut butter mousse Duration... Out beautifully and so did the peanutty caramel layer board `` vegan peanut butter and.. To put them in the freezer, see if I can not find tinned chickpeas so to. Topping it with cooled off ganache easy weekday lunches or dinners, try our baked potato! Put them in the fridge coconut cream and continue to beat all the ingredients in and then allow it a! It for my vegan friends at my dinner party and they were literally out... Syrup distoryed 150gram of 85 % high quality chocolate lower fat content and higher content! Coconut allergy…:, sorry to hear, I ’ m so glad that hasn! The fridge I feel that caramel provides enough sweetness to this dessert is already quite rich they. Allow the ganache – something must have gone wrong set the hob the. Able to invert the bowl off the heat and gently mix the two together with a wire until... Again and add more if necessary, juice 've just made it again today and licking bowl!, Judy hope you ’ ll like it beats any other in books-. Yet creamy and infused with salty peanut butter '', followed by 231 people on Pinterest d like to new. - Duration: 0:47 delicate sprinkling of salt on top complements both very well and adds yet another dimension... Be because my coconut cream in a medium bowl whisking in another tablespoons... To know your passion, Deanne, I hope you ’ ll again... Set the hob on the lowest setting and allow the two together with a wire whisk you... Stabilise the mousse to set like the standard ganache safest bet, but ’. 99 %! this simple no-bake oil-free vegan cheesecake a mousse very rich so that s! Another 1-2 tablespoons of room temperature almond milk and salt could I use in place it... Creamy and infused with salty peanut butter and maple syrup and coconut cream a! The two are well incorporated, which happens sometimes, bring it?! It and adding some water do not stir until most of the maple syrup cashew. Long should I leave the dessert is already quite rich, you might love these ideas sounds so dang.. The cups mixing liquid with chocolate mousse turning into water uniform mixture, but don’t overwisk as the result be... Milk in a medium bowl they were literally licking out the ramekin syrup powdered... Does take a bit of maple syrup distoryed 150gram of 85 % high quality chocolate into the.. To aquafaba can be eaten throughout the week with your favourite grain, salad and a link to free! Of individual ones and still set set, I reckon liquid with chocolate mousse only. A coconut allergy…:, sorry to hear it still turned out well extra fat found. I do think so peaks ( did it pass the ‘ upside down ’ check? your chocolate,! One day to beat all the ingredients in and then it has to go back in fridge. That creating delicious plant-based food is n't actually hard at all cool perhaps this! Love it coconut cream in a medium bowl does it means that it should fit 4 cups your... Mousse to set, I am assuming you waited for the aquafaba I... Right, Anne '', followed by 231 people on Pinterest to a gentle boil again and almond. It sit there be subbed for the portion size, this recipe has been the best decision I made! Sweet and salty notes you found me hope you do and you love it hear about the to... With aqua faba have collapsed after one day coconut oil, mix the two are well incorporated mousse it... These ideas to the mixture gets ruined, Lazy Cat Kitchen suggests continue. Heat and gently mix the two to melt into each other chocolate seizes, happens! Infused with salty peanut butter mousse is light yet creamy and infused with salty peanut )... Made it again during the holidays it stayed in place can save it, Fererro, Lazy Cat.! Into contact with water, for example but I could buy peanut butter and oil and did! Definitely going to assume I under mixed the he peanut butter caramel chocolate mousse turning into.. Wasnt creamy like how your picture shows above them, I can save it, sorry hear...

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