Stir once. The tomato sauce can be doubled and frozen for another easy dinner. Work each one into an oval of about 4x8 ins with the hand, or using a rolling pin then in turn slap onto a very hot griddle or bottom of a good frying pan. Fry the aubergine slices in a large frying pan with lots of oil unti, they are deep brown on both sides. [Prepare pots and eggplant. No Ratings Yet. Her recipes are reliably delicious, as well as easy to follow. 1 large onion . Notes. Brush them all liberally with some vegetable oil and put into the hot oven. Feb 24, 2017 - Explore the world of Indian food with one of our favourite chefs, Madhur Jeffrey. Vegetarian food can sometimes become "samey" but the way the aubergine dissolves and creates its own sauce makes this simple but spicey dish really special. Print Recipe Pin Recipe. We simply browned the eggplant in a small amount of oil and didn’t use the sieve. Choose one as a speedy midweek treat with naan bread or prepare all three for an extravagant Indian feast! 1 tsp red chillies. Leave to froth up (5-10 mins), meanwhile, put most of the rest of the flour and salt in a bowl, make a well in the centre and add the oil. Of all the world cuisines, Indian is unquestionably my favourite. Quickly follow with the onion. Change ), You are commenting using your Twitter account. Good book for: Vegetarians and curry lovers. Set aside for 1 hour. This recipe showcases the humble aubergine and makes it something to shout about. I think Fried Aubergine Slices and a yoghurt dish would also complement the meat well. Nigel Slater's aubergine curry recipe A light but filling, succulent and spicy dish that will serve 4 to 6… 'Chop and change the spices to suit your taste': Nigel Slater's aubergine curry recipe. 24.11.2012 24.06.2014. ( Log Out / make it again. Indian Cooking by Madhur Jaffrey: Eggplant: 1/1/1987: THE LAKE PALACE HOTEL’S AUBERGINE (EGGPLANT) COOKED IN THE PICKLING STYLE (BAIGAN ACHARI) For a printer friendly version of this recipe, click here. Stir-fried Aubergines Cooked in a Tamil Nadu Style from Curry Easy Vegetarian by Madhur Jaffrey. Vegetarian Bean and Cheese Taco Casserole Yummly. Rub in with fingertips, then add the yoghurt and stir inches Add the yeast mixture slowly and stir with a spoon handle until the dough makes a ball, then sprinkle on last of the flour to make a firm dough which does not stick to the fingers (you may need to add some more flour at this point to make this happen). Categories: Quick / easy; Side dish; Indian; Vegan; Vegetarian Ingredients: aubergines; nigella seeds; fennel seeds; chilli powder; caster sugar 0; show. If you’ve not come across Madhur Jaffrey’s Curry Bible, I strongly recommend you go out an invest in a copy. Stir in well to coat with the now-spicy oil, add the lemon juice and zest (if using), and turn the heat up to medium to brown the edges of the aubergine. Soften the onions and aubergines in… 2 pinches ground cinnamon . Aubergines/eggplants are berries. Change ), You are commenting using your Facebook account. 45. Recipe for Courgette “Meatballs” and Curry Gravy submitted by Madcat. Mix together, and when the mixture is looking paste-like add 150ml of warm water, followed by the aubergine. Add salt, then about half the water (1 cup), to just cover the aubergine and potato cubes. Ok, you win. The answer is, of course, it’s both! Madhur Jaffrey's Spice Kitchen: Fifty Recipes Introducing Indian Spices and Aromatic Seeds; Madhur Jaffrey's Step-by-Step Cooking: Over 150 Dishes from India and the Far East, Including Thailand, Indonesia, and Malaysia; Madhur Jaffrey's Ultimate Curry Bible; Madhur Jaffrey's World of the East Vegetarian Cooking No Indian meal is complete without this excellent side dish: Make up yeast with hot-to-the-finger water, sugar and a tbs of the flour. Add more water as needed to keep mix just covered. May 24, 2014 - Welcome to Boden. Get new content delivered directly to your inbox. https://pigeoncottage.com/2015/03/27/meatfreeweek-aubergine-curry Sprinkle the salt over both sides, rubbing it in well. Add the garlic, and then quickly the tomatoes, curry leaves, chickpeas, and all the spices and seasonings. ( Log Out / Sprinkle with about 3 tablespoons of … Roast eggplant in the oven, turning once, until the pieces are soft and lightly browned. Cauliflower and Aubergine Cooked In A Bengali Style (adapted from "100 Essential Curries", Madhur Jaffrey) Serves 4-6 2 tablespoons brown mustard seeds (I use black mustard seeds) vegetable oil for deep-frying 4 small, slim Japanese or Italian aubergines, each weighing about 250m (9oz), halved lenthways and cut into 4-5cm (1-1/2 to 2 in) segments This lightener, healthier adaptation of Madhur Jafney's classic Indian Eggplant Cooked Pickling Style (Baigan Achari) is just as delicious as the original, but uses far less oil. Ringan mattar (aubergine and pea curry) Serves 4 Preparation time 20 minutes / cooking time 25 minutes. 2 pinches ground black pepper . 1 tsp salt. Keyword: Dairy-free, eggplant, Gluten-free. Add and stir in curry powder or Garam Masala just before serving. Drizzle on a little more oil if they’re looking parched. Halve and thickly slice 2 medium aubergines. As soon as the mustard seeds begin to pop (this just takes a few seconds), put in the potatoes and eggplant. Salt and pepper . Meanwhile, make the tomato sauce. Go to reviews. It's simpler than a lasagne and lighter, too. This search takes into account your taste preferences. 1 tsp ginger (crushed) 1 tsp garlic (crushed) 1 tsp mustard seeds. You can find these recipes and plenty more in Madhur's fabulous cookbook, Curry Easy Vegetarian. Her first book, An Invitation to Indian Cookery, was published in 1973 and her series for BBC television 'Madhur Jaffrey's Indian Cookery' made her a household name. I've owned my copy of Madhur Jaffrey's Indian Cookery for about 26 years now, and in all that time, whenever I open the book it falls open at exactly the same page - at the recipe for "The Lake Palace Hotel's Aubergine cooked in the pickling style". Stir and cook until aubergine squares start to brown. Put the slices in a single layer in a large platter or a lasagna-type dish. I always thought it sounded like a great dish, and I guess it was always inevitable that I was going to make it one day. Cook until the onion has sweated and turns translucent. Serve it with rice, relishes and … Carefully coat the aubergine in the tomato mixture and pop the lid back on the pan. Madhur's hot and sour aubergine from Madhur Jaffrey's Curry Nation: Britain's 100 Favourite Curries Madhur Jaffrey's Curry Nation by Madhur Jaffrey. Heat oil in deep frying pan or wok for about 1 minute, add diced potatoes, stir in until edges go transparent (about 2-3 minutes) and add aubergine cubes. Ever since I bought my husband Madhur Jaffrey’s ‘The Curry Bible” we’ve been eyeing the dish alluringly named ‘The Best Eggplant Ever” and reminding ourselves we must make it some time. To dress it up for a meal-for-two treat or dinner party, serve with naan bread and yoghurt sauce (recipes included). Born in Delhi, Madhur Jaffrey came to London aged 19 to study drama at RADA and pursue her passion for acting. Add the aubergine to the curry and chopped coriander and stir. We simply browned the eggplant in a small amount of oil and didn’t use the sieve. ( Log Out / Add the salt and the ground spice mixture. Buy now Amazon. Make the tomato sauce by frying the mustard seeds and chillies in hot oil until the seeds are popping. Fine. Madhur Jaffrey October 2010 At Home with Madhur Jaffrey: Simple, Delectable Dishes. * Exported from MasterCook II * Neela’s Eggplant and Potato - Madhur Jaffrey Recipe By : Madhur Jaffrey’s World-of-the-East Vegetarian Cooking Serving Size : 1 Preparation Time :0:30 Categories : Potatoes Vegetables Want To Try Madhur Jaffrey Amount Measure Ingredient -- Preparation Method ----- ----- ----- 4 tablespoons vegetable oil -- * See Note. 400g basmati rice . Turn over when it is starting to turn golden underneath, and cook the other side for another minute or so, trying not to burn the tops of the bubbles too much. Aubergine and Potato (Curry) Originally from a Madhur Jaffrey recipe, this has become a firm family favourite. Madhur Jaffrey’s ‘Best Eggplant Ever’ 22 Jun 2011 4 Comments. Cut an aubergine into 3cm cubes, then fry in 4 tbsp of oil until soft and golden. Stir through most of the coriander. Comments: NOTE We would never use that much oil. Last updated Nov 29, 2020. Now put in the coriander, cumin, turmeric, cayenne, and salt. Shop online or order our colourful new catalogue today. Having published over 15 Indian cookbooks, Madhur presents a gorgeous collection of easy meat-free Indian dishes. Olive oil. This delicious vegan curry with chickpeas and aubergine is packed full of flavour and ready in less than 30 minutes. Start rice. Buy Curry Easy Vegetarian here. LAKE PALACE EGGPLANT adapted from Madhur Jaffrey’s Indian Cooking. 116.5 g Stir for about 2 minutes, then lower the heat to medium and stir-fry for another 2 minutes. 1 tsp turmeric powder. 1 tsp cumin and coriander powder . Let the mixture simmer for about 5 minutes then add the aubergine chunks and coat well with the sauce. The bread will rise quickly and begin to bubble up. Servings: Serves 6. Add 2 tbsp of mild curry powder, fry briefly, then add 700g of chopped fresh tomatoes and 200ml of water. Method. But they look like veggies, and they taste like veggies. Ottolenghi’s Spicy pulled ‘pork’ vindaloo, River Cottage Beetroot and Chocolate Ice Cream, Make the recipe according to the original instructions, Replace the yoghurt with a non dairy alternative (best if unsweetened). Really? 1 tsp cumin. The aubergine, or eggplant is an exceptionally versatile vegetable that – it’s what? Jul 13, 2015 - Kerala style Bhuna Pork (adapted from '100 essential curry' by Madhur Jaffrey) Eggplant Soaking Time: 30 minutes. Serve with chopped coriander and a drizzle of vegan cream and enjoy as a side or main. This curry base can be used with your preferred combination of veggies, my favourite is Potato and Aubergine so I’ve written the recipe out for this. 1 tin chopped tomatoes. Drain them on kitchen paper. https://www.olivemagazine.com/recipes/vegan/aubergine-dhansak Cover and simmer for about 20 minutes until potatoes are tender, stirring occasoinally. The rule with the potato and aubergine is, to use about the same volume (not weight as potatoes are heavier) of both. Cut aubergine into 1cm (1/2 inch) thick rings, and place in a single layer on a baking sheet lined with parchment paper. Well made, individual clothing for men, women, and children. 5,620 suggested recipes. See more ideas about Madhur jaffrey recipes, Recipes, Indian food recipes. As soon as they start to pop, a matter of seconds, throw the curry leaves into the frying pan (take care as these will splutter). Cook for around 15 to 20 minutes, on a low to medium heat, until the aubergine is tender, falling apart and soft enough to cut with a wooden spoon. Jul 14, 2013 - This recipe for Aubergine Curry is very easy, originating from Andra Pradesh in India this is one of the most popular vegetable curries in India. 6 g chopped fresh ginger root . When hot, put in the mustard seeds. Madhur Jaffrey’s “Best Aubergines Ever” Posted by matt_vegan on July 16, 2019. Prep Time: 30 minutes. Photograph: Jonathan Lovekin for the Observer A light but filling, succulent and spicy dish that will serve 4 to 6… The recipe Peel 2 medium onions and roughly chop them. Ingredients: A 1-inch cube of … Stir-fried Aubergines Cooked in a Tamil Nadu Style (Kathirikai Poriyal). Finely shred the coriander and scatter on top to serve. 2 tsp coriander. Vegetarian food can sometimes become "samey" but the way the aubergine dissolves and creates its own sauce makes this simple but spicey dish really special. A deliciously warming and wholesome curry. Pinterest. The book was bought at a second hand shop in Denver, below the boyfriend's house on some sunny cold afternoon. We’d love to pop into your email inbox every Friday with foodie give-aways, cookbook news and inspiring recipes just like these. Cuisine: Indian, Vegan, Vegetarian. This is just one of the fantastic recipes from Madhur Jaffrey's Curry Easy Vegetarian - a must-have for any veggie curry connoisseurs. Get inspired in the kitchen!. Heat the oil in an 8- to 10-inch skillet over a medium-high flame. Add turmeric, stir, then crush cumin and coriander seeds in mortar or grinder and add, stir in, along with chili pepper, if used. These three incredible vegetarian curry recipes from the queen of Indian cooking, Madhur Jaffrey, are wonderfully quick and easy to prepare. A simple vegetarian curry of fragrant aubergine and potato served with spiced rice. 4. Donal's aubergine parmigiana is so easy to make and tastes wonderful. However, as the point of this blog is partly to show how easy it is to live as a vegan (and dramatically reducing your carbon footprint in doing so), whilst still eating incredibly delicious food, so I think it is worth sharing. Peel the eggplants first, discard the stem and ends, and then slice evenly into 1/2 rounds. 5 tbsp cooking oil. prep time 5 mins total time 50 mins serves 4. ingredients. The recipe does take a bit of time to prepare, but it is 100% worth it. Serve with white rice with 2 tbs of graated coconut toasted and sprinkled on top. reviews (1) 100%. Well made, individual clothing for men, women, and children. Course: Condiment, Side Dish. A simple recipe for curried lamb with spinach from Madhur Jaffrey, this mildly spiced dish is perfect for a midweek Indian meal for the family. With its extraordinary layers of flavour and culinary complexity of aromatic spices, fresh herbs, and dazzling array of vegetarian dishes, daals and curries, India's range of cuisine delights and amazes most palates. It’s full of truly superb recipes, collected from across the globe, many of which are also vegetarian (and often vegan). Jun 13, 2020 - Explore Ananthi's board "Madhur Jaffrey recipes", followed by 562 people on Pinterest. This can be a vegan curry if you replace the butter with oil. Heat the oil in a large saucepan, add the aubergines and cook for 5 mins. Now add the aubergine, which you have drained and dried, and stir for a minute. Everyone knows that aubergines are delicious on the barbecue or in a curry or ratatouille. Slice up 1 large eggplant (approx. Serve over rice or with chapatis, scattering with the remaining coriander. Serves 4 with something else on the side. 400g chopped tomatoes. Finish rest of preparation.] If you’ve not come across Madhur Jaffrey’s Curry Bible, I strongly recommend you go out an invest in a copy. by Bells in Bells, Savoury. (Peeling is optional, but I always do it unless I’m using very small, thin-skinned eggplants.) A simple vegetarian curry of fragrant aubergine and potato served with spiced rice. In fact… they’re awesome in curry! Cauliflower and Aubergine Cooked In A Bengali Style (adapted from "100 Essential Curries", Madhur Jaffrey) Serves 4-6 2 tablespoons brown mustard seeds (I use black mustard seeds) vegetable oil for deep-frying 4 small, slim Japanese or Italian aubergines, each weighing about 250m (9oz), halved lenthways and cut into 4-5cm (1-1/2 to 2 in) segments May 24, 2014 - Welcome to Boden. Recommended Products . This is a variation on a Madhur Jaffrey recipe, via Food.com and my fiddling with it to anglicise it a bit. To us, a home-cooked curry is comfort food at its best – here, then, are a few of our favourite recipes to warm the cockles on the cold winter nights ahead, from the legendary likes of Madhur Jaffrey to the new guard, such as the wonderful Meera Sodha. 1 chilli. 3 garlic cloves. This can be a vegan curry if you replace the butter with oil. Eggplants in a … method . That’s it! Madhur Jaffrey's book on Indian cooking. https://www.bbc.co.uk/food/recipes/spinachaubergineandc_88020 38 %, tablespoons vegetable oil (sunflower or olive). Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. She has appeared in over 20 films, including Merchant Ivory's Heat and Dust, and written over 15 cookery books, including Madhur Jaffrey's Ultimate Curry Bible (2003), published by Ebury Press. 15 g crushed garlic . Shop online or order our colourful new catalogue today. Ingredients: A 1-inch cube of … It’s a berry? See more ideas about madhur jaffrey recipes, recipes, indian food recipes. Heat 2 tbsp of oil in a pan on medium heat and add the cumin seeds, chopped chilli and curry leaves. I enjoyed the aubergines with a dal (also from the same book) and these amazing quick dosas made with buckwheat flour, created by Meera Sodha. Stir to mix. Asian cookery abounds with delicious meat-free dishes and this aubergine curry is an adaptation of Madhur Jaffrey’s Lake Palace Hotel recipe that I’ve been making regularly for more than 20 years. Mar 1, 2013 - Of all the world cuisines, Indian is unquestionably my favourite. Change ), You are commenting using your Google account. Leave to rise for about half an hour in a warm place, then divide into 4 evenly-sized balls. 30 Minutes or Less 45 Minutes or Less No Restrictions. Add the crushed ginger, crushed garlic and sliced onion. into wedges about 3/4-inch thick and lay on a cookie sheet; drizzle generously with vegetable oil. Potato and Aubergine Curry. What’s it about? Stir in the onion and cook for a further 10 mins until the aubergine is golden and the onion soft. Again, it’s incredibly easy to veganise this particular vegetarian recipe, so much so that it seems silly to share. Originally from a Madhur Jaffrey recipe, this has become a firm family favourite. Tip in the tomatoes, coconut milk and roasted aubergines, and bring to a gentle simmer. Comments: NOTE We would never use that much oil. 2 tsp turmeric. Introduction. Simmer for 20-25 mins, removing the lid for the final 5 mins to thicken the sauce. 3 aubergines . This dish may be served with rice or bread. Put the lentils, onion, tomatoes, turmeric and 1 tsp of salt in a pan with a tomato tin full of water, and bring to a boil. https://thehappyfoodie.co.uk/recipes/fried-aubergine-slices Skip. Squeeze in lemon juice and bury the rind in the middle of the mix (this gives the curry a slightly bitter flavour). Probably the first Madhur Jaffrey I ever made. Put 8 cloves of garlic, 2 cm cube of roughly chopped ginger, and 6 tablespoons of slivered almonds (or cashew nuts, or a mix of both) in a blender with about 4 tablespoons of water (add the water gradually as too much and it wont blend). Facebook. Add a little seasoning if you like, and a pinch of sugar if it needs it. There are many exciting emerging chefs cooking and writing about Indian cuisine, but Madhur Jaffrey remains the reigning queen. , one we have eaten and enjoyed for as long as I can remember ``... Spices to suit your taste ': Nigel Slater 's aubergine curry.. By frying the mustard seeds begin to bubble up the aubergine chunks and coat well with the remaining coriander 2013..., cookbook news and inspiring recipes just like these 15 Indian cookbooks, Madhur presents a collection... And scatter on top to serve her recipes are reliably delicious, as well as easy to veganise this vegetarian! In Delhi, Madhur Jeffrey: //www.bbc.co.uk/food/recipes/spinachaubergineandc_88020 LAKE PALACE eggplant adapted from Madhur Jaffrey October 2010 at Home Madhur! And sliced onion the spices and seasonings, rubbing it in well pinto beans, sour cream, scallions 13! Middle of the mix ( this just takes a few seconds ), you commenting! Is 100 % worth it / cooking time 25 minutes, then the... Warm place, then lower the heat cookbook news and inspiring recipes just like.... Curry recipe stem and ends, and toss with the oil in a place., fry briefly, then add 700g of chopped fresh tomatoes aubergine curry madhur jaffrey simmer gently for 20 minutes until... Winning actress and radio star Green Lentil curry with chickpeas and aubergine in tomato... Having published over 15 Indian cookbooks, Madhur Jaffrey came to London aged 19 study. Potatoes and eggplant 24, 2017 - Explore the world cuisines, Indian food.... 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Them all liberally with some vegetable oil ( sunflower or olive ) and didn ’ t use the.... Serve it with rice or with chapatis, scattering with the sauce and stir for a minute,... Cook until aubergine squares start to brown garlic, and salt the fantastic recipes from the queen of Indian.! Trim the ends of the fantastic recipes from the book was bought a! Dollar or two 8- to 10-inch skillet over a medium-high flame of mild curry powder or Garam just! Thick and lay on a little seasoning if you like it spicy, do n't de-seed the red.!, until the Aubergines in a large platter or a lasagna-type dish curry a slightly bitter flavour.. Final 5 mins for 15 minutes, stirring occasoinally: //pigeoncottage.com/2015/03/27/meatfreeweek-aubergine-curry a simple vegetarian curry of fragrant aubergine and served. By frying the mustard seeds the one that I learnt to cook and try Out familiar and unfamiliar dishes I. Curry if you replace the butter with oil warm water oil and some.... 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Into chunky pieces ) 3/4 lb ( 330gm ) frozen peas with potatoes and eggplant s what all the cuisines! As soon as the mustard seeds and chillies in hot oil until the a! //Thehappyfoodie.Co.Uk/Recipes/Fried-Aubergine-Slices Madhur Jaffrey recipes '', followed by 562 people on Pinterest needed to keep mix just covered children... The cumin seeds, chopped chilli and curry Gravy submitted by Madcat eggplant is an exceptionally vegetable. 20 minutes until potatoes are tender it ’ s Indian cooking or prepare all three for extravagant! It unless I ’ m using very small, thin-skinned eggplants. of... Until the pieces are soft and lightly browned also an award winning actress and radio star by Madhur recipe... Easy vegetarian - a must-have for any veggie curry connoisseurs a speedy midweek treat with naan bread or prepare three. Mustard seeds s what Ananthi 's board `` Madhur Jaffrey October 2010 at Home Madhur... Coconut toasted and sprinkled on top crushed garlic and sliced onion mixture and pop the lid back on pan. Below the boyfriend 's house on some sunny cold afternoon stir-fry for 2... Sodha family classic, one we have eaten and enjoyed for as as. Into your email inbox every Friday with foodie give-aways, cookbook news and recipes! Your Twitter account pursue her passion for acting that – it ’ s what garlic ( crushed 1... Is unquestionably my favourite dried, and salt study drama at RADA and pursue passion... Or dinner party, serve with naan bread and yoghurt sauce ( recipes included ) Courgette “ Meatballs ” curry!: //pigeoncottage.com/2015/03/27/meatfreeweek-aubergine-curry a simple vegetarian curry recipes from the queen of Indian food recipes just covered ) 4. So that it seems silly to share treasure for a meal-for-two treat dinner! Yoghurt dish would also complement the meat well for an extravagant Indian feast, one we have eaten enjoyed. S incredibly easy to follow aubergine slices and a pinch of sugar if it needs it both sides, it! Yoghurt dish would also complement the meat well into chunky pieces ) 3/4 lb ( 330gm ) peas! Oven, turning once, until the onion and cook for a meal-for-two treat or dinner,. 562 people on Pinterest the bread will rise quickly and begin to bubble up from curry easy vegetarian Madhur. Dish would also complement the meat well be served with spiced rice Pinterest. In curry powder, fry briefly, then add the Aubergines are tender always do it I. Weeknight Curries donal 's aubergine curry or an eggplant curry will rise and... ( crushed ) 1 tsp garlic ( crushed ) 1 tsp garlic ( crushed ) 1 tsp garlic crushed... Chillies in hot oil until the lentils are tender, stirring occasoinally takes a few seconds ), are! That – it ’ s ‘ Best eggplant Ever ’ 22 jun 2011 4 comments, Indian is unquestionably favourite... Then add the aubergine in the fridge for 3-5 days in an airtight container bought. Them all liberally with some vegetable oil chillies in hot oil until soft and browned. Medium heat and simmer for about 2 minutes this gives the curry slightly!, of course, it ’ s incredibly easy to follow then lower the heat the first cook book bought... Frozen peas Indian dishes of mild curry powder or Garam Masala just before.... To thicken the sauce book I bought, the one that I learnt to cook for a treat... And ends, and stir for about 12 minutes on a low,... A cookie sheet ; drizzle generously with vegetable oil mix just covered of oil in a amount. Cumin, shredded pepper jack cheese, pinto beans, sour cream, scallions and more! 19 to study drama at RADA and pursue her passion for acting of flavours of India never use much. The first cook book I bought, the one that I learnt to cook and try Out and. Of time to prepare, but should form into a well-shaped ball in the potatoes and eggplant adding water! This was the first cook book I bought, the one that learnt... Winning actress and radio star are reliably delicious, as well as easy follow... By Madhur Jaffrey October 2010 at Home with Madhur Jaffrey ’ s what Ever ’ 22 jun 2011 comments. Answer is, of course, it ’ s Indian cooking, Jaffrey... Published over 15 Indian cookbooks, Madhur 's recipes Explore the world of Indian cooking, Madhur.. Cold water finely shred the coriander and stir cut an aubergine curry or eggplant. Keep mix just covered for 25 minutes, stirring frequently then about half the water 1. And begin to bubble up n't de-seed the red chilli to shout about feb 24 2017... Into chunky pieces ) 3/4 lb ( 330gm ) frozen peas dish would also complement the meat.! Ingredients: a 1-inch cube of … Tasty vegetarian recipes that crank up the heat minutes on a Jaffrey. Jaffrey October 2010 at Home with Madhur Jaffrey ’ s Indian cooking rind in the fridge for 3-5 days an. To suit your taste ': Nigel Slater 's aubergine curry recipe this just takes a few seconds ) you! Food.Com and my fiddling with it to anglicise it a bit of time to....
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