normandy galette recipe

In the U.S. the Epiphany galette is better known as the “Kings’ cake,” although you’ll more often find it associated with the Mardi Gras season. So, I’ll give you what I’ve come up with and hope it suffices! For a traditional galette pathivier, the type most often served in the north, puff pastry is the dough of choice. Reduce heat to medium and crack an egg into pan, then spread the egg white across the surface of the galette. You’ll still find them today in ‘épiceries fines’, they’re usually an off-white colour with a red line under the rim). Serves: 6 to 8 Cook method: Bake. Fold in four and reheat in oven for six minutes(200°C), Try some andouillette and apple sauce for a real Norman galette. juice of half a lemon. However, today, as fillings are often of varying flavours, a light red wine, a fruity white or a nice rosé does the job too! And nestled somewhere in that filling is a little figurine: frequently of the Christ child, a crown, or one of the wise men, or ,at the very least, a dry bean. It's no surprise then, that there are no fewer than FIVE museums in Brittany documenting what is a galette and what is a pancake! Heat the calvados Spread the sardine ‘butter’ on galettes. With a spoon slowly fold in a little of the flour into the liquid and mix, always keeping the liquid … If it is too dry to press a handful together, stir in more water. Prep time: 45 minutes – Most people know about crêpes. 6cl calvados. Instructions Checklist. To do this, take the pastry rounds out of the fridge. Influenced by the dining culture of the French Riviera, a recently opened London restaurant and bar has branched out to launch new pâtisserie brand Petite FOLIE. By using this site without changing your settings you indicate your consent. Lightly oil a frying pan so that the … Make the tart dough by mixing the butter and sugar together in a stand mixer fitted with the paddle attachment on... 2. Spread the rest of melted butter on the galettes 600g mushrooms, chopped Start by rolling out the puff pastry into a rectangle and so that it becomes very thin (think about an 1/8 inch). In a separate bowl, make the egg wash by whisking the water and egg together. Just contact us to get started! This will help it rise evenly. Cook for 2 minutes. Any Berry Galette. 250ml milk 1 dessertsp. Shape the dough into a disk and place in the center of a 9-inch (23cm) removable bottom tart pan. French Property, Home and Life features the latest property crème fraîche 4 hot crèpes of paradise or get nifty advice for your French home. – Southern Finistère is the heart of Brittany’s cider-making region. Add Calvados and simmer, stirring occasionally, 1 minute. Sieve the flour into a large bowl. Fold in four and reheat in oven for six minutes (200°C) Try some andouillette and apple sauce for a real Norman galette. This trip is eligible for our Worry-Free Booking promotion. 1 clove garlic, crushed In Normandy and other parts of northern France, the traditional cake is made with flaky puff pastry filled with Frangipane. We mean it—any berry! We can also create a custom France culinary tour for you. When you feel you have the hang of it and are ready to go live, ladle in 1/4 cup batter, swirl and allow … Whoever finds that prize – or fève in France – in their slice of cake is declared the king or queen of the day. Instructions. Brandy is a subject that comes up frequently in our... For Christians January 6 marks the day of the Epiphany, the day that commemorates when the three wise men visited and gave gifts to the Christ child. Happy National Croissant Day! 1 cup of milk In a large bowl, beat the butter and sugar together with a spatula until combined and fluffy. Galettes are free-form pies, and while they can be sweet like fruit pies, they can also be savory. Galettes. Here's how to make them, plus two recipes, one starring broccoli, the other starring asparagus and leeks, both starring cheese. Required fields are marked *, I first encountered béchamel sauce, or besciamella in Italian, when I lived in Italy during my university days and was taught by my Italian boyfriend's…, This Thanksgiving is likely to be one of the least traditional for many U.S. families. Melt butter in a pan French Apple Tart (Tarte normande) 1. As apples are a popular ingredient in Normandy, one of her favorite recipes features the fruit as well. 4 tsp cream Add in the AP flour and keep whisking. Garnish the crêpes Cider, traditionally, in cups that also, traditionally, were never washed – everyone had their own little cider cup! With Mushrooms The basic galette lays a slice or two of ham onto the pancake with a fried egg in the middle with the sides rolled in … Add oil and leave to stand, at room temperature, for at least an hour. Add apples and cook over a high heat Recipe by Annacia This is a classic French cookie originating in Normandy France. Divide into 3 portions and chill for 30 minutes. Add mushrooms and garlic and continue cooking until mushrooms are cooked Flatten slightly, and Divide into three Get every recipe from Baking by Margaret Fulton In the south, it’s often made with brioche and is called a gateau de rois. 9. Galette Normandy recipe by Margaret Fulton - To make pastry, sift flour onto a board, make a well in the centre and put in butter, sugar, egg yolks and vanilla. Top this with the second pastry round, and line up the edges. Place on galettes with a little chopped ham. Next, add in the egg until the mixture is light. Crown effect Fallue is a traditional dessert that has a very characteristic shape.Flat and oval, this brioche is cut with scissors on the top to create the recognizable crown effect.This brioche used to be eaten in Normandy for Epiphany, before it was replaced completely with the Galette des rois, a cake made from puff pastry and stuffed with frangipane and even with chocolate, cream and apples. Put the galette in the oven to bake until its both puffy and golden, or about 25-30 minutes. According to the story books, the difference between the galette and the gateau is the result of a battle between pastry shops and cake shops in sixteenth-century Paris (more on that here). 8. 3. Then, place a galette (less cooked-side down) on a preheated pan (with some melted butter) and garnish with ham and cheese, for example or smoked salmon. Beat to a smooth paste then stir in the remaining milk to make a thin batter. Temperature is everything when it comes to a flaky galette dough: As in every pastry dough, whether it is used to make a galette, tart, or pie, the temperature of the dough is very important.It should be cold. 1 onion,chopped https://www.epicurious.com/recipes/food/views/apple-and-calvados-tart-107610 Normandy tart is a shortcrust pastry-based (pâte brisée) variant of the apple tart made in Normandy filled with apples, sliced almonds and sugar, topped with creamy egg custard and baked until the topping is slightly caramelised.It is also known in French as Tarte Normande.. All rights reserved. Reheat in a preheated oven(200°C) for six minutes, Et pour dessert… flambéed crêpes à la Normande, 40g butter Continue cooking and stirring — and even shaking — the pan until the apples have turned a golden brown. Put the flour, salt, egg and half the milk into a bowl or jug. Spread the sardine ‘butter’ on galettes Add crème fraîche Work together into a smooth paste. Your email address will not be published. 4 tsp plain flour Preheat the oven to 400°F. Galette Normandie recipe by Margaret Fulton - To the make pastry, sift the flour onto a work surface, make a well in the centre and add the butter, sugar, egg yolks and vanilla to the well. Cook time: 30 minutes Divide into 3 portions and chill for 30 minutes. Here’s how to make it in your own kitchen! 250g flour While the puff pastry refrigerates for about 30 minutes, start making the almond cream. Break the eggs into … The cream should be the thickest in the center. Sign up to receive our newsletter, which includes travel tips, recipes, promotions, and information on our best cooking tours. Once garnished, fold, reheat gently and serve immediately. Put the flours and salt in a large mixing bowl and dig a little well in the center. That's called a galette, FYI. It’s associated with Epiphany and eaten from the 6th January onwards. A History of Croissants – Plus a Recipe! Despite the fact that I feel very much a part of Allain’s family, even I can’t get his recipe from him. 1 tbsp chopped parsley You may be feeling adventurous and break an egg over the galette and let it cook with the ham and cheese. Put both of these onto a baking sheet. Publish your own articles to the Community Area. When the butter starts frothing, stir in the apples until they’ve been coated in butter. Galette Normandy recipe by Margaret Fulton - To make pastry, sift flour onto a board, make a well in the centre and put in butter, sugar, egg yolks and vanilla. Kidding. In one 19th-century recipe I found, the only ingredients were buckwheat flour, water, and salt. Cook until the cheese is melted and the underside is browned. Whisk in milk and water. 5 gala or fuji apples unpeeled peeled, cored and thinly sliced And what does one drink with these specialities? Here are some of the great benefits of becoming a member of the FrenchEntrée community: Please select which newsletters you would like to receive. Step 1. Bring apples, water, sugar, zest, and cinnamon to a boil in a 2-quart heavy saucepan, stirring occasionally, then reduce heat and simmer, covered, 15 minutes. I prepare my fillings: chopped ham, grated cheese, smoked salmon etc. FOLIE, in Golden Square, was founded by Guillaume Depoix and opened in Soho in November … Ingredients. https://www.theinternationalkitchen.com/blog/galette-recipe document.addEventListener( 'wpcf7mailsent', function( event ) { Best of Paris: Food Tours in Paris France, Black and White Nougat: Christmas Desserts in Provence, Wine and Cheese Pairings: Provence Culinary Trips, Food and Wine Pairings: Vouvray from the Loire Valley, The Southwest of France: The Wines of Gascony. Use the heel of... 3. pepper, Mix six sardines (tinned) with 1 tsp lemon juice, 40g butter, 1 tsp parsley (chopped) pepper. 4. https://www.pardonyourfrench.com/buckwheat-crepes-from-brittany 7. 6. 11. Top with a piece of ham, and scatter evenly with cheese. As with many religious holidays, are are distinct culinary traditions to go with it, most famously the galette in France. But for connoisseurs, the galettes de blé noir.Here is a recipe from chef Paul Bocuse himself. – and who makes the best galettes? Brown the galette on both sides for about 1 or 2 minutes on each sides, store on a plate and repeat the process until you've used up the batter. 2 tsp oil If it gets warmer (and harder to manage) during the rolling out process, feel free to place in the fridge for a few minutes to harden. Decadence should know no bounds. Select up to 3 vacations to compare trip features. https://www.allrecipes.com/recipe/143097/summer-fruit-galettes Remove and allow it to cool for around 20 minutes before enjoying! Melt 30g butter and pour over galettes I’ve spent many an evening in my adopted (Breton) brother’s house, Allain, indulging in his wonderful galettes, which he painstakingly cooks over the open fire. In my experience, Normans and Bretons generally tend to disagree on two main things… Who really owns Le Mont St.Michel – Normandy or Brittany ? juice of half a lemon 2 dessertsp. When done, put to the side. Copyright 1994-2020. Lastly whisk in the vanilla extract as well as the bitter almond extract. Apply the egg wash over the top of the galette and then use the dull edge of a knife to make a scalloped edge around the pastry. oil Add the mushroom mix and a tsp of cream And for the Norman bit… 2 tbsp Calvados! news and lifestyle trends. Get every recipe from Encyclopedia of … Get every recipe from Encyclopedia of … The most up-to-date source for upcoming TIK events, exclusive offers, recipes, travel tips and newsworthy updates! About us Contact us Advertise with us Free Newsletters Privacy Policy Cookie Policy Data Protection Policy. The ambience is clearly on the house as they argue over how to produce the best galettes. They should also be nearly tender all the way through. 10. 250ml water salt/pepper, Melt a little butter in a pan Work together into a smooth paste. 40g caster sugar And as with so many dishes, the French Kings’ galette recipe varies depending on where it’s made. This trip is eligible for our Worry-Free Booking promotion. Text, photographs, design and concepts are all the exclusive property of The International Kitchen® and cannot be reproduced in any way without written permission. This should take about 7 to 10 minutes. 1. A generous shake of salt pinch of salt. Mix well. The advantage here is that they can be prepared in advance, reheated and everyone eats at the same time! Mix six sardines (tinned) with 1 tsp lemon juice, 40g butter, 1 tsp parsley (chopped) Melt 30g butter and pour over galettes. Whether it is a galette or a gateau, the dessert has some type of filling (usually an almond-based filling for the galette and a cream-based filling for the gateau). Flip the crêpe and top with 2 tablespoons grated Swiss cheese and a thin slice of cut ham. 4 tsp crème fraîche Make a well in the centre and add eggs and salt. Browse the homes hittng the market to find your slice 500g buckwheat flour 2. Make as for savoury crêpes, adding the calvados at the end. https://www.williams-sonoma.com/recipe/pear-and-frangipane-tart.html This galette is as straightforward as it … Galette des rois translates as king cake, king’s cake, or king’s tart. But did you ever see a picture of a…. dataLayer.push({'event': 'gtm.formSubmit'}); Start preheating the oven to 425°F. On the smaller round, put the almond cream into the center and spread outwards. 12. 1 egg A Few tips for the best galette dough recipe. Add onion and sauté for 5 mins 31-Day Healthy Meal Plan Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. Your one-stop guide to buying and living in France. Set aside. https://www.thekitchn.com/recipe-galette-des-brittany-salted-butter-cookies-246240 Refrigerate the batter for up to 12 hours or if using straight away continue with the recipe. To do so, take a medium-sized bowl and whisk together the sugar with the butter until it’s all combined. The cream should sit about 2.5 inches from the pastry’s edge. 2 apples, chopped Add some crème frâiche and mix well Work together into a smooth paste. Throw in the parsley Put together the galette. Learn to make the galette on a cooking vacation in Normandy. Remove lid and simmer until most of liquid is evaporated, 5 to 10 minutes. Start heating the apples. Create an account on FrenchEntrée to join the active community. In French, the word galette can mean anything from a cushion to a pancake passing via a cake, a biscuit, or even a type of plate. If you’re planning on adding a fève, place it in the galette now. This particular recipe will serve 6 to 8 people. Subscription to our free email newsletters to keep you updated on tax, property, legal issues, holiday offers and life in France. Fold the outer parts of the galette into the centre, forming a square ; In a bowl, combine the apple slices with the brown sugar and lemon juice. If you’re anxious to learn to make this any other recipes in France, try a cooking vacation in Normandy! Breton Crêpes and Galettes are definitely the best-known specialities from the West region of France. These cookies are delicious plain, but they can also be flavored with ground nuts or zests and they can even be sandwiched together with jam or preserves, ganache, or lemon curd. I remember going to Friendly's with my father and ordering it every…, Fall is pumpkin season to us, and we've featured plenty of pumpkin recipes over the years. 3 grams Grey Brittany salt (0.11 ounces) 250 grams light buckwheat flour (8.75 ounces) 50 grams all purpose flour (1.75 ounces) 50 grams melted butter (1.75 ounces) Galette Complete (filling for. Some recipes go all the way, with 100% buckwheat flour. 5. Add sugar and mix until dissolved Clearly, such simple, pure-buckwheat versions have been made for a long time. Chef Susan Herrmann Loomis in Normandy, France, loves making a variety of galettes throughout the holiday season, well before January 6th. Press the dough into a ball, and wrap in plastic wrap. Want to learn more fabulous seasonal recipes, dessert and otherwise. 60g butter,melted To do this, heat a large skillet with a tablespoon of the butter. On top of the almond cream, put on the apple slices in a single layer. }, false ); This website uses cookies to enhance your experience. Some ideas for fillings… (for 4 galettes), 4 slices smoked salmon Pour over the crêpes and light a match to it! 3 eggs Le Réveillon in France for Christmas Eve and a Roasted Fig Recipe, Celebrating Thanksgiving with Three Sisters...Even If Your Family Is Far Away, Decadent Brownie Sundaes with Hot Fudge Sauce, Fall Pumpkin & Sweet Potato Salad with Goat Cheese & Pomegranate, 1/2 stick (4 tbsp) unsalted butter, softened, Bitter almond extract to taste (about 4-5 drops), 75 grams (1/2 cup) almonds, finely ground (or almond flour or powder), 13 ounces (about 3 medium) apples, peeled, cored, and then thinly sliced. Find more photos, videos, food facts, and travel stories from The International Kitchen on Facebook, Instagram, Pinterest, Twitter, and YouTube. Slowly add in the almond flour while stirring and make sure it’s well combined. Gently sauté the white part of leeks (sliced thinly) in butter in a pan (with lid on) for 15 minutes To prepare a traditional Galette Complète (pictured above), place your crêpe pan on medium heat, and when the pan is hot, place a crêpe on the pan to reheat on one side. These famous French pancakes commonly complemented with a bowl of local Cider are obviously part of Bretagne folklore! 750 ml water (3 cups) 1 egg. Tout va bien until Cécile, his (Norman) wife joins in and the fun starts! And after all that beating the batter needs a good rest so, leave it for 24 hours. You can update these preferences at any time via your profile. 10. And both starring buttery, flaky pastry. I like to prepare my crêpes/galettes in advance, leaving one side slightly less-well cooked that the other. Line a baking sheet with parchment paper or a silicone mat. Cut the puff pastry into one 10-inch round, and one 10.5-inch round. Your email address will not be published. However, some cook the galettes completely, leave to cool, brush with melted butter, garnish, fold and reheat in a preheated oven (200°C) for about 6 minutes.. Add the butter, 1 egg yolk and water, and stir until the mixture forms large crumbs. Instead of gathering in large groups for a traditional turkey…, A good brownie sundae has been one of my favorite desserts since childhood. In a medium bowl, stir together 1 1/3 cups of flour and salt. Learn more about our favorite Mardi Gras treats. 40cl cold water But whether celebrated on January 6 or on Fat Tuesday, the roots of the cake go back to pagan Roman times and the feast of the solstice. Galette Batter. , exclusive offers, recipes, travel tips and newsworthy updates made with brioche is. Spatula until combined and fluffy apples until they ’ ve been coated in butter slightly and! Mixing bowl and whisk together the sugar with the brown sugar and lemon juice about 25-30 minutes oil and to! Like fruit pies, and wrap in plastic wrap into a rectangle and so it... Ml water ( 3 cups ) 1 egg the ham and cheese with parchment or... The way through stir until the cheese is melted and the underside browned. Minutes, start making the almond cream they can be prepared in advance, reheated and eats. ) Try some andouillette and apple sauce for a real Norman galette and together. About an 1/8 inch ) cheese, smoked salmon etc a thin batter normandy galette recipe egg together be the in. 2.5 inches from the pastry rounds out of the day the pan until the cheese is melted the. Out of the flour, salt, egg and half the milk into a disk and place in the milk. And top with a bowl of local cider are obviously part of Bretagne folklore be feeling and! Bowl and dig a little of the butter and sugar together in a large bowl, beat the and... Life features the latest property news and lifestyle trends cooking and stirring — and even —! Everyone had their own little cider cup brownie sundae has been one of her favorite features... A good rest so, take a medium-sized bowl and whisk together sugar! Region of France water ( 3 cups ) 1 egg with cheese vacations compare. Pancakes commonly complemented with a piece of ham, and salt in a large skillet with spoon. Up the edges the cream should be the thickest in the center and outwards. And after all that beating the batter needs a good brownie sundae has been one of my favorite desserts childhood! May be feeling adventurous and break an egg over the galette now in more.!, one of her favorite recipes features the latest property news and lifestyle trends any... Are definitely the best-known specialities from the 6th January onwards second pastry round, put the flour the... Butter until it ’ s all combined leave it for 24 hours religious holidays, are are distinct traditions... Lid and simmer until most of liquid is evaporated, 5 to 10 minutes of liquid is evaporated, to... The most up-to-date source for upcoming TIK events, exclusive offers, recipes, travel tips and newsworthy updates 9-inch. Little cider cup Free Newsletters Privacy Policy Cookie Policy Data Protection Policy apple slices in a well... Events, exclusive offers, recipes, promotions, and stir until the mixture forms crumbs... Put on the house as they argue over how to produce the best galettes extract. A single layer your one-stop guide to buying and living in France, Try a cooking vacation in,..., property, legal issues, holiday offers and Life features the latest property news and lifestyle trends,... The apple slices with the brown sugar and lemon juice good rest so, the. The end fillings: chopped ham, and while they can be prepared in advance, leaving one slightly. The sugar with the paddle attachment on... 2 includes travel tips and newsworthy updates Free. Rois translates as king cake, or about 25-30 minutes to press a handful together, stir 1! Sugar and lemon juice va bien until Cécile, his ( Norman ) joins... A medium bowl, make the tart dough by mixing the butter 1! Do so, leave it for 24 hours, most famously the galette let. Of my favorite desserts since childhood be sweet like fruit pies, and stir the! Complemented with a tablespoon of the almond cream into the center and spread outwards make normandy galette recipe! And hope it suffices add eggs and salt cream, put the almond flour while stirring and make it..., recipes, dessert and otherwise create a custom France culinary tour for.. Bocuse himself Newsletters Privacy Policy Cookie Policy Data Protection Policy of … that called! 5 to 10 minutes and while they can be prepared in advance, leaving side! Cool for around 20 minutes before enjoying with it, most famously the galette France! Some andouillette and apple sauce for a traditional galette pathivier, the French Kings ’ galette recipe varies depending where... On tax, property, legal issues, holiday offers and Life features latest. Bowl or jug information on our best cooking tours only ingredients were buckwheat flour stir the! West region of France, they can also create a custom France culinary for. To 12 hours or if using straight away continue with the second pastry round, and they. Policy Data Protection Policy prepared in advance, leaving one side slightly less-well cooked that the other together sugar!, combine the apple slices with the recipe and dig a little of the fridge tablespoon the... An egg over the galette on a cooking vacation in Normandy, France, Try a cooking in..., egg and half the milk into a disk and place in the remaining milk to make a thin of. In and the fun starts Loomis in Normandy shape the dough into a disk and place in oven. Liquid and mix, always keeping the liquid … Instructions Checklist with parchment paper a... — the pan until the mixture is light cake is declared the king queen. Baking sheet with parchment paper or a silicone mat that 's called a gateau de rois are free-form,... Flour while stirring and make sure it ’ s edge since childhood some andouillette and apple sauce for a time. Allow it to cool for around 20 minutes before enjoying a ball, and scatter with... Apples are a popular ingredient in Normandy and one 10.5-inch normandy galette recipe egg wash by whisking the water egg. On where it ’ s well combined a galette, FYI where it s! Traditional turkey…, a good brownie sundae has been one of my favorite since! Reheat in oven for six minutes ( 200°C ) Try some andouillette apple... After all that beating the batter for up to 12 hours or if using straight away continue with paddle! Water and egg together about an 1/8 inch ) famous French pancakes commonly complemented with a piece of ham and... Batter needs a good brownie sundae has been one of my favorite desserts since childhood for... Pastry ’ s made in more water smaller round, and salt centre and eggs... Your French Home 10-inch round, put on the apple slices in a single layer or queen of butter! Simmer until most of liquid is evaporated, 5 to 10 minutes and spread outwards blé noir.Here a... Prepared in advance, reheated and everyone eats at the end shaking — the pan until the is. The other some recipes go all the way, with 100 % buckwheat flour,,! Cut ham the galettes de blé noir.Here is a recipe from chef Paul Bocuse himself think about an inch. Oven to Bake until its both puffy and golden, or about 25-30 minutes active community ingredients were buckwheat.... Their slice of cut ham and hope it suffices the other of a… made for traditional. For up to receive our newsletter, which includes travel tips and newsworthy updates recipe varies depending on where ’... Contact us Advertise with us Free Newsletters Privacy Policy Cookie Policy Data Protection Policy real Norman galette the apple in... Of France, in cups that also, traditionally, were never washed – everyone had their little! Own kitchen a bowl or jug I prepare my fillings: chopped ham and. Serve 6 to 8 people holiday offers and Life in France, Try a cooking vacation in Normandy,... A spatula until combined and fluffy galette dough recipe and as with many holidays... Famously the galette and let it cook with the paddle normandy galette recipe on... 2 spread.! Stand, at room temperature, for at least an hour pastry is the dough a... Via your profile ve been coated in butter cooking and stirring — and even shaking — the until. You what I ’ ll give you what I ’ ve come up with and hope suffices! Pastry refrigerates for about 30 minutes holidays, are are distinct culinary to. Liquid is evaporated, 5 to 10 minutes all that beating the batter for up to 3 vacations compare... Should also be savory for connoisseurs, the galettes de blé noir.Here is a from! Susan Herrmann Loomis in Normandy, one of my favorite desserts since childhood for savoury Crêpes, adding the at! And as with many religious holidays, are are distinct culinary traditions to go it... For you French property, legal issues, holiday offers and Life features latest! To produce the best galette dough recipe the active community and place in the almond.... Instructions Checklist the heart of Brittany’s cider-making region of France adventurous and break an egg over the galette on cooking! Centre and add eggs and salt in a separate bowl, make the galette and let it with! And https: //www.thekitchn.com/recipe-galette-des-brittany-salted-butter-cookies-246240 any Berry galette the ham and cheese then stir in more water the latest news! Galette des rois translates as king cake, or about 25-30 minutes, beat the butter that also,,. Cider-Making region the paddle attachment on... 2 and one 10.5-inch round, for at least an.! Of France latest property news and lifestyle trends French property, legal issues, holiday offers and Life France. Little well in the center and spread outwards and lemon juice select up to 12 hours or if straight!, or about 25-30 minutes oil and leave to stand, at room temperature, for at least hour...

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