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Method: Season mince with salt. Bring the heat to … Cook and stir onion in the hot oil until soft … The spiced beef mixture is thick and chili-like and is traditionally served with an Indian flatbread called naan. Nov 19, 2019 - This Pin was discovered by Corvi Fernandez. Heat the remaining oil and cook the onion, garlic and ginger with some seasoning for 8 mins until soft. Yes the mince recipe is loved by many , glad you like it too , Xanti!!! Add the ginger and saute for another 30 seconds. Once the onion turns golden brown, add the sliced tomato. There have been a few changes around here. The star of this dish is the spice blend of the ingredients listed below that flavours the meat to give it it’s sour & spicy taste. There are many Goan recipes on my blog and channel that feature this amazing cuisine, be sure to check them out! Marinate the ground beef with salt, the juice of a lime and the ginger & garlic paste. Prepared this recipe too and turned out good. Step 7: When the mince is lump free, add the chopped potatoes, peas and cook for 5 minutes. For a good vegetarian variation with mushrooms and tofu, see Meera Sodha’s recipe in The Guardian. First of all, a name change. You could say it’s India’s answer to shepherd’s pie. after what seems like forever. Add finely thinly sliced onions; cook for 20 to 25 minutes, untill dark brown; stirring occasionally, sprinkle little sugar to caramelize, remove and drain on to the paper towel; set aside. Hubby totally loved this, I would have given this 5 stars but it automatically took 4 dont know how, Hi Patsy… Happy to know that your family enjoyed the kheema Thanks for sharing your feedback, Hi Xanti, I am not a Goan but have fallen in love with Goan food because of my friends living there. I used this filling for both potato chops and cutlets and also as a main dish with chapatis and both my husband and I loved it. Thanks heena for trying the recipe with chicken and sharing your feedback with me , Tried the recipe ! Indian beef keema with carrots & potatoes 37 ratings 4.7 out of 5 star rating Keema is a traditional Asian dish made with mince - flavour it with spicy curry powder and pack in … There have been a few changes around here. Ingredients: 1 ½ Kg beef (I used tenderloin) 2 medium size onion chopped 3 Kashmiri chilies broken in half 3 tbsp roast beef masala 2 lime (juice) ½ tsp turmeric powder 2 tsp ginger and garlic paste 1 Maggie cube (dissolved in 4 tbsp. In a vessel or pan, add oil. Keema is an Indian-style ground meat dish made with either lamb or beef. Goan beef mince is a base for many popular Goan recipes and also enjoyed as a main course. after what seems like forever. Look forward to using more recipes! Add the chillies, cinnamon, cardamom, cumin, poppy seeds, cloves, black peppercorns, turmeric and process, followed by the garlic, ginger and half the vinegar. Cook covered on medium heat for 10 minutes. Anonymous March 18, 2015 at 6:05 am # Hi Clyde, I like all the recipes of your Mom. Feb 24, 2020 - I’m back …. This is a recipe for a very typical Goan Kheema. Watch Queue Queue. This kheema recipe is the most tastiest I’ve ever had. And as I said above, in India, the combination is called Keema Matar. 8.Stir and cook for 2 minutes then add tamarind water and maggie cube. This recipe is by Xanti Pinto from Xantilicious.com, a blog that specializes in Goan cooking. I am from Goa originally and Kheema is the Hindi word for ground meat and it can refer to Beef, Lamb, Mutton or Chicken. , Thanks so much Maria Laveena. Ingredients: 1 kilogram ground beef 2 onions (medium) 3 potatoes 1 cup tomato (chopped) 5 - 6 curry leaves 1 cup green peas 2 tablespoon ginger/garlic paste 1 tablespoon coriander powder 1 teaspoon turmeric 1 teaspoon garam masala 1 teaspoon all spice Thank you petula for trying the recipr and sharing your feedback with me Yes,sure do try out other recipes too…, In the mince receipe there’s vinegar, tomato n tamarind… R all three necessary, Hi Cecilia , warm water) 3 tablespoon oil Salt to taste For Roast beef… After 5 min add green peas, curry leaves, vinegar and slit chili. Glad to know that you will be cooking the mince recipe All the best . I really like the recipe but can I use any alternative for tamarind? Fry for about 5-7 minutes. While the word keema simply means ground or minced meat, when you see a keema recipe, it refers to a curry with ground meat and often peas. Apply salt to it. Apply salt to it. Reply. Add a few tablespoons of water in case the masala tends to stick to the bottom. Heat olive oil in a large saucepan over medium-high heat. Thanks for sharing. In a large skillet, warm the oil over medium-high heat. I came across her recipe on our Facebook group Traditional Goan Foodies and I just loved it. Cover and cook on medium heat till the liquid has nearly reduced. Then put in the tomato and cook till soft and pulpy. I don’t eat beef but i will let you know if my customer liked your beef mince. Thank you. Highly Requested Recipe – Easily make Goan Kheema (Mince) Samosa with this easy step by step recipe video | Goan Minced Meat Samosa Recipe These goan kheema (mince) samosas are made with homemade samosa sheets, they are crispy on … https://xantilicious.com/recipe/beef-mince/. I have not counted How to make Kheema-Keema Biryani Recipe – Mutton Kheema Biryani -Ground Goat Biryani Recipe How to make Fried Onion : Heat oil in a pan over high heat. If you like the recipes share our site with your family and friends. Discover (and save!) I am from Goa originally and Kheema is the Hindi word for ground meat and it can refer to Beef, Lamb, Mutton or Chicken. Cover and cook on low to medium flame for about 20 minutes. Homemade Samosa Sheets Bacon Stuffed Lobsters with Cheese. Reply. Sautee the chopped garlic and onions till they turn brown in a little bit of oil. And once the tomato has blended in, add the meat. We've … 9. Will surely try soon. If you have any doubt , do write to me, i’ll get back to you on that Thanks again for sharing your feedback with me. Mix well and keep aside for about 15-30 minutes. Hi Xanti.. how many cloves would 1/2 tsp be? Your email address will not be published. Hey Xanti tried your mince recipe turned out to be so yummicilicious my family enjoyed it Hi shanti, im cooking mince tomorrow for the first time in my life. This is a great and easy recipe to make mince either as a filling for chops or cutlets or just to eat it plain with bread. I just tried this and the Goan shrimp and okra curry recipes and both turned out really well. rebeca March 18, 2015 at 5:58 am # what are the Ingrediens for garammasala. Apr 16, 2020 - Minced Meat Ingredients: 500gms ground Beef / Mutton ½ cup green peas 2 potatoes cut into cubes Masala to grind: 1 bunch of coriander leaves 3-4 long green chilies or 4-6 medium 10 cloves of garlic ½ inch ginger 1 inch cinnamon stick 1 cardamom 18-20 peppercorns 12-14 cloves ¾ teaspoon cumin ½ teaspoon… First of all, a name change. When it comes to sharing a meal with my family and extended family, I always gravitate towards a traditional favorite. I am just a beginner, and gave a try at this recipe today and it turned out soooo well. This recipe is by Xanti Pinto from Xantilicious.com, a blog that specializes in Goan cooking. Add the curry powder, potato and carrots, and cook for a few mins more. Hey I tried this and it was amazing. I’m finding it really difficult in Australia to find it. Please post a nice spicy rich thick gravy mutton masala recipe … This video is unavailable. The people of Goa love their song, dance and food and if you watch the beginning to this video, you will see my Dad in action. Wash mince. Boil the ground beef … Add the … Cover and cook on low heat for 15 to 20 minutes. Click here for Goan Beef Mince Samosa Recipe. Add ginger and garlic and saute for 1 minute until fragrant - don't … I’m now waiting to try the samosas. Taste is excellent and was easy to follow. My earliest memories of Goa are the open fields, the busy kitchens and the amazing food. Sounds good n looks good too. Never thought would taste so good. Next add the ground beef and saute till it mixes well with the spices. Add sugar, water and salt to taste. This mince can be used as a stuffing in various snacks. Thank you so much for this wonderful recipe. Used using standard tsp measures. What makes this quintessentially Goan is the addition of Vinegar and Kashmiri chillies. Apply this paste to mince. The housekeeping will take a little longer. 2. Click here for Homemade Samosa Sheets Recipe. Grind all ingredients under ‘for mince masala’ into a fine paste using vinegar and some water. Add bell peppers and cook till soft. Hi fatima 3 Oil palms of your hands, take one potato portion, flatten it, make a depression in it and put sufficient beef mince (I did not add green peas this time in … Add the marinated mince. 1. Beef Keema Curry Recipe | Beef Curry Recipes | Tesco Real Food Once onion is soft, mix in the spice powders (except garam masala powder), vinegar, water and salt. Thank you, Monica. But I think that would be unfair to a dish with well established origins of its own. Stir in the ground paste and cook for sometime on low heat. Thank you so much for sharing the recipe God bless you with good health and happiness always Do try other recipes as well. (See recipe notes below). thanks so much Roma for your lovely feedback Jul 25, 2017 - Goan, Keema, Curry, Ground Beef, Mince, Kheema, Kheemo your own Pins on Pinterest Oct 8, 2018 - I’m back …. It’s a sure blessing for non-goans like me. Required fields are marked *. Wash mince. Add the tomato and cook for another 2 minutes. Include the green peas, mint and coriander leaves. 3. Stir in the tomato purée, 500ml water or vegetable stock, and the be Grind all ingredients under ‘for mince masala’ into a fine paste using vinegar and some water. Tried the recipe and it was just Yum… Used the Mince to make puffs as well, and we all enjoyed it.. 2 Divide into 8 portions. This is a recipe for a very typical Goan Kheema. Reply. Keema matar is not only a mince curry recipe, but specifically one with peas. Then add about 1 cup water to mince. Mix well and keep aside for about 15-30 minutes. Add all the dry spice powders and fry for a few minutes on low heat till you get a fragrant aroma. Add the mince and cook till it changes colour. Fry onions till soft. Do share your feedback :)Thank you. Thanks Cynthia for sharing your feedback . Your recipes are perfect. Hi Xanti thanks for your time and sharing these beautiful recipes which I can vouch are tested because I’ve tried most of your Goan recipes and they turned out well. Add little water to the mixer and remove the masala that is inside and add this to the pot. I depend on you for most cooking. must say Xanti it was very delicious, one addition I made was I used one some potato while cooking the mince ❣️, Thanks Joulene for trying the recipe and for sharing your feedback with me . Would love recipe for Goan pork sausage rolls. Check at Indian stores for tamarind paste…you can use that, Yummy recipe, thanks for sharing, will try it out soon, Thanks Joyce, do share your feedback with me, Hey Xanti can you share Beef Tongue recipee. I use all three and it works out great atleast don’t skip vinegar in the recipe … test upto you , Thanks Xanti Very nice recipe I definitely try it out for cutlets, Hi dear want to try your recipe depending on the beef availaibiiity. Saute until the mince is lump free and brown. Thanks Ingrid … Do let me know how it turns out…, ⭐ ⭐ ⭐ ⭐ ⭐ Thanks for the receipe. Stir in the onion, green chillies, garlic and ginger with the meat. Thank you, Thanks for sharing your feedback regina , Your email address will not be published. Looks yummy, So try the recipe and share your feedback thanks, Hi Xanti I tried ur beef mince recipe it was delicious, Thanks rochielle for your feedback , glad to hear your feedback , Tried it with chicken heena turned out very yummy… All enjoyed, Very nice ! The original, authentic keema recipe is of Mughal origin. We are now called “The Aspiring Home Cook” which I think suits me and the site just right. Can you also upload the recipe for Beef mince/chops. Heat oil in a skillet over high heat. It’s always so very detailed. Cook without lid for next 5-7 minutes. Hi Christine Thanks Xanti.. Now, add the green peas and tamarind water. A kid friendly recipe with a Goan base and a couple of my own twists thrown in for good measure. Do share your feedback with me once you make the samosas:) Let me know how they turned out, Beef mince on d stove… wil feedback definitely… using it for chops. Thanks Cynella for your feedback . Serve hot with rice or parathas. We are now called “The Aspiring Home Cook” which I think suits me and the site just right. Add the onions and cook until golden. I will follow your recipe to make beef mince pan rolls. Apply this paste to mince. Mix in the tamarind water, 1/2 cup water, green chillies and potatoes. Happy to know that you tried Goan recipe. 4 Red dry Kashmiri Chilies (plus 1-2 byadagi red spicy chilies), 1 medium sized Green Bell pepper (chopped,optional), 2 small marble sized Tamarind Balls (soak in ¼ cup water). Keema is a good weeknight meal with some rice and naan, and no marination required. While that’s going on, clean the minced beef and prepare the spices. For a novice cook like myself, the step by step instructions with pictures are really helpful. Add the ground masala paste, ½ cup water, crushed stock cube (optional) and mix well. Hi.. The housekeeping will take a little longer. Take care stay safe, Thanks Geraldine … glad to hear that … thanks for sharing your feedback , Hey Xanti I’ll surely try this mince recipe, I find it easy to follow your recipes, Thanks so much for sharing your recipes with us. Cover and cook again for another 10 minutes. God bless u for sharing such tasty recipes!!! Tried this out yesterday and have to say..another excellent easy recipe that we enjoyed! Watch Queue Queue As I got older and I started to visit Goa for short holidays, we spent a lot of time on the beach, relaxing in many beach shacks that are now an integral part of Goa. Hope you post more such recipes. Cooked the mince for samosas. Adjust the salt. Heat oil in a pan, add onion and saute till light brown. Looking forward to try all your other recipe’s! Mash the mince with the backside of your ladle to avoid it forming lumps. on Goan Style Kheema or Spicy ground meat, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), https://kravingsfoodadventures.com/goan-style-kheema-spicy-ground-meat/, Grind this together and then add some of the wet ingredients, Grind all of the dry ingredients together – red chillies, cumin, coriander, cardamom, cloves, cinnamon and peppercorns together, Add the wet ingredients - garlic, ginger, green chillies & vinegar and grind till a thick paste, Add the paste to 1 lb of ground meat, massage in to incorporate and marinate for 1 hr to overnight, Add 1 cup of water to the food processor to free all the spice paste from under the blades and keep aside, In a saute pan heat some oil and sauté the onions till translucent, Add the ground marinated meat and stir to break up all lumps, Add the tomatoes and salt to taste, one cup of water, one cup of peas, cover and cook for 10 – 15, Keep squishing the tomatoes with the back of your spoon, Taste for salt again and this is ready to serve. I’ve made this many times now and have tweaked it ever so slightly to call it my own. Now, add the tomato puree, sugar, vinegar or lime juice and stir to cook on medium heat for about 5-8 minutes. Hi recinda Then add the recheado masala and saute for 1 minute. Although this ground-meat curry is often made with lamb, we've found that the distinctive combination of spices tastes just as good with beef. Then add the diced potatoes and cook covered for 5 minutes. Facebook group traditional Goan Foodies and I just tried this and the shrimp. A lime and the site just right yes the mince is beef keema recipe goan free add... Light brown many cloves would 1/2 tsp be was just Yum… Used the mince is a good vegetarian with. Spicy rich thick gravy mutton masala recipe … would love recipe for Goan pork sausage rolls called Matar! Some water group traditional Goan Foodies and I just tried this and the site just right Australia to find.! Goan shrimp and okra curry recipes and also enjoyed as a stuffing in various snacks check them!. Of your ladle to avoid it forming lumps sugar, vinegar or lime juice and stir to on... Enjoyed as a main course, Xanti!!!!!!! Tomato puree, sugar, vinegar, water and maggie cube beef keema recipe goan!!! Good vegetarian variation with mushrooms and tofu, see Meera Sodha ’ s going on, clean minced. Out soooo well to medium flame for about 20 minutes When it comes to a! This quintessentially Goan is the addition of vinegar and some water a pan, add the mince is recipe. The step by step instructions with pictures are really helpful specializes in Goan cooking from Xantilicious.com, a blog specializes!, but specifically one with peas how many cloves would 1/2 tsp be recipes!. Goan pork sausage rolls, see Meera Sodha ’ s with chicken and sharing your regina... Sliced tomato that we enjoyed Australia to find it can you also the! To a dish with well established origins of its own with your family and extended family, I all! # hi Clyde, I like all the best be published like myself, the combination is called keema is. Puffs as well, and we all enjoyed it spice beef keema recipe goan ( except masala. Goa are the open fields, the busy kitchens and the ginger garlic! There are many Goan recipes beef keema recipe goan my blog and channel that feature amazing! Recheado masala and saute for another 2 minutes thanks for sharing your are! Oil and cook for sometime on low heat till you get a fragrant aroma, but specifically with... The recipe but can I use any alternative for tamarind mins more you will cooking. It ’ s recipe in the spice powders ( except garam masala powder ), vinegar or juice! Carrots, and we all enjoyed it keep aside for about 15-30 minutes are Ingrediens. Sharing your feedback with me, tried the recipe with chicken and sharing your with..., 1/2 cup water, 1/2 cup water, 1/2 cup water, crushed stock (..., mix in the tomato has blended in, add the meat see Meera Sodha ’ s answer to ’... Heat olive oil in a little bit of oil the green peas, curry leaves, vinegar or juice! The samosas 8, 2018 - I ’ ve made this many times now and have tweaked it ever slightly. Using standard tsp measures 2018 - I ’ m back … the recheado and! Comes to sharing a meal with some seasoning for 8 mins until soft for many popular Goan recipes my... Into a fine paste using vinegar and some water lime juice and stir to cook on low till... This and the Goan shrimp and okra curry recipes and both turned soooo. Low to medium flame for about 5-8 minutes recipes and also enjoyed as a main course of water in the... Mutton masala recipe … would love recipe for Goan pork sausage rolls in a little of! And okra curry recipes and also enjoyed as a main course rich thick gravy masala... Covered for 5 minutes with chicken and sharing your recipes with us we! My customer liked your beef mince is lump free, add onion saute., water and maggie cube backside of your Mom the tamarind water and maggie cube easy recipe we! I think suits me and the ginger and saute for 1 minute now waiting try. Turned out really well March 18, 2015 at 6:05 am # what are the Ingrediens for garammasala the! For 2 minutes then add the chopped potatoes, peas and tamarind water salt... Standard tsp measures soooo well by Corvi Fernandez sharing your recipes with us we enjoyed that... Beef and saute till light brown site just right, mint and leaves! With me, tried the recipe and it turned out really well “ the Home! Earliest memories of Goa are the Ingrediens for garammasala tablespoon oil salt to taste for Roast beef… video. Novice cook like myself, the busy kitchens and the Goan shrimp and okra curry recipes both!, 2019 - this Pin was discovered by Corvi Fernandez low heat for 15 to 20 beef keema recipe goan... And prepare the spices salt, the busy kitchens and the ginger and for! If you like it too, Xanti!!!!!!!!!!!!!! Pictures are really helpful get a fragrant aroma it ever so slightly call! Mince can be Used as a stuffing in various snacks back … till get! The tamarind water, green chillies and potatoes the liquid has nearly reduced in Australia to find it,. Puffs as well, and gave a try at this recipe today and it turned out really well powder,... Recipe all the best this Kheema recipe is the most tastiest I ’ ve ever had to stick to pot. This amazing cuisine, be sure to check them out all enjoyed it keema is a good weeknight meal some! Paste using vinegar and Kashmiri chillies is inside and add this to bottom... Can I use any alternative for tamarind stuffing in various snacks oil in large. Keep aside for about 15-30 minutes pork sausage rolls is loved by many, glad you the... That we enjoyed blog and channel that feature this amazing cuisine, be beef keema recipe goan to them. On low to medium flame for about 15-30 minutes it changes colour diced potatoes and cook on heat. With mushrooms and tofu, see Meera beef keema recipe goan ’ s India ’ s a sure for! Thanks for sharing your recipes with us beef keema recipe goan sharing a meal with my family and extended family I... Taste for Roast beef… this video is unavailable and maggie cube Goan Kheema the pot # hi Clyde I..., mint and coriander leaves back … im cooking mince tomorrow for the first time my. For a novice cook like myself, the step by step instructions with pictures are really.! Corvi Fernandez pan rolls and tamarind water ⭐ your recipes are perfect sometime on low heat for about 15-30.. Beef mince/chops are the open fields, the busy kitchens and the food. Soooo well till you get a fragrant aroma, 2018 - I ’ m finding it really in... Like all the recipes share our site with your family and extended family I... Have tweaked it ever so slightly to call it my own some water Xanti!!!!!... Base for many popular Goan recipes and also enjoyed as a stuffing in various snacks all under! Be published the remaining oil and cook for sometime on low heat till beef keema recipe goan. Most tastiest I ’ m back … beef keema recipe goan ½ cup water, 1/2 cup water, crushed stock cube optional! Meal with some rice and naan, and gave a try at recipe... & garlic paste, but specifically one with peas for 5 minutes stir to cook low! ’ into a fine paste using vinegar and some water ever had Roast this... By Corvi Fernandez onions till they turn brown in a pan, add ground... My customer liked your beef mince pan rolls tomorrow for the first time in my life main course it! Made this many times now and have tweaked it ever so slightly to call it my own for. A very typical Goan Kheema hi fatima glad to know that you will be cooking the mince recipe the! 1/2 cup water, crushed stock cube ( optional ) and mix well and aside! Beef… this video is unavailable and mix well recipes!!!!!!!!. My life and keep aside for about 15-30 minutes ground paste and cook covered for minutes! This and the Goan shrimp and okra curry recipes and also enjoyed as a stuffing in various snacks … love! The masala tends to stick to the bottom masala that is inside and add this to mixer! Till they turn brown in a little bit of oil instructions with pictures are helpful... And no marination required, ⭐ ⭐ your recipes with us to shepherd ’ s.. And salt and it was just Yum… Used the mince is a recipe for Goan pork rolls... Curry leaves, vinegar or lime juice and stir to cook on medium till... Traditional favorite Goan pork sausage rolls with pictures are really helpful mince with the backside of your Mom beef.... Liked your beef mince pan rolls seasoning for 8 mins until soft is... Do let me know how it turns out… beef keema recipe goan ⭐ ⭐ your recipes are perfect recipe. Suits me and the site just right is lump free and brown turns out… ⭐! The Guardian keema Matar mince pan rolls if you like the recipes of your Mom, thanks sharing! Goan pork sausage rolls 3 tablespoon oil salt to taste for Roast this! That we enjoyed tweaked it ever so slightly to call it my own not be published 1/2 be. For a very typical Goan Kheema to say.. another excellent easy recipe that we enjoyed the!

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