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Duck Breast L’satsuma. Truly, the sauce tastes as if it took hours to prepare, as if pans loaded with veal bones had to be roasted, as if those bones then had to simmer into a rich … Or better yet, a stress-free dinner party entrée. :D, Kelly // The Pretty Bee: Cooking & Creating. Great recipe for Pan Seared Duck Breast. Oh mylanta, do you SEE those rocks?! This tempting honey-lacquered duck breast recipe is fantastically easy to prepare and it will create a beautiful showpiece entrée for your guests. Seared Duck Breast with Port Wine Reduction — it’s a dish fit for a bistro menu. No consternation at all! Bake for 5 minutes, then remove from the oven and immediately remove the aluminum foil. Duck Breast . Easy Duck a l’Orange At Home Duck … Un-sexy (and disgusting). Fat. Plus it’s #thirstythursday — $5 OFF any and all Old Fashioned cocktails! Return the duck breasts to the pan, turning them a few times to coat them evenly with the honey glaze. Let me know if she/you make the duck! Served with pecans, apples, raisins, rutabaga, sweet potato, & plum sauce. That disappeared quick Have you tried our Moulard Duck Breast entrée yet? Working with Maple Leaf Farms duck products, applying your favorite techniques, and choosing the perfect seasoning and accompaniments will create an entrée, salad, appetizer, or hor d'oeuvre you can serve with pride. Thanks so much, Millie! Foie Gras Dirty Rice, Crispy Brussels Sprouts, Satsuma-Pepper Jelly. Oatmeal cookies? Immediately remove the skillet from the heat, cover with aluminum foil, and place on the center wrack in the oven. This is such a pretty way to prepare duck! Like, the hefty layer of fat is liquid lube for the meat while it’s cooking, keeping the breast nice and moist for optimal tenderness. ENTRÉE . Hhaha I have to agree with your sexy food vs. non sexy food list. Voulez-vous boire une bouteille de vin avec votre whisky? Directions: Roast duck breast in a 450ºF oven for 25-30 minutes. Mince garlic and add to melted butter or olive oil. Her expertise is in French cuisine, which she writes about and teaches. It’s like going to the Grand Canyon, and being like, “Look at that canyon! Succulent duck breasts meld together with delicious sweet and tart apple-onion sauce with cranberries. duck breast spiced pumpkin hot entrÉe beef consommÉ braised shank, young vegetables, sherry or clam chowder main course angus beef tenderloin foie gras saltimbocca, spiced wine reduction or butter poached lobster truffle cauliflower, kumquat confit sorbet mangosteen sorbet champagne rose’ imported cheeses and dessert buffet in library room Now that’s a canyon. https://www.thespruceeats.com/honey-lacquered-duck-breast-recipe-1375491 Pour off the rendered duck fat and turn the heat up to medium. The Wilmot, Sydney Picture: Rose Duck Breast Entrée - Check out Tripadvisor members' 50,369 candid photos and videos of The Wilmot Using a sharp knife, score the skin of the duck breasts with several lines going cross-wise at a 45-degree angle, creating deep diamonds in the skin. I wouldn't know. Le Bistro de l'Octroi, Sarlat-la-Caneda Picture: Duck Breast Entrée - Check out Tripadvisor members' 5,351 candid photos and videos. grilled vegetables . Posted on Published: November 6, 2014 Categories Main Dishes, Paleo, Home » Seared Duck Breast with Pomegranate Reduction, That’s probably the least sexy way I could have begun this post. With Valentine’s Day looming, here’s an elegant entrée that any basic cook can execute with ease. I love the pink pomegranate! Best part of the whole cut! Lamb Patia ... Tellicherry Lemon Duck . Duck magret is best-served medium rare, although this might not suit all palates. Pan Seared Duck Breast/Lemon Rice/Coconut Sauce . Is that weird? Oatmeal cookies remind me of retirement homes for some reason. Have a great weekend, dear!xo, My sister LOVES duck and I just forwarded her this recipe. It's a comforting and delicious meal perfect for any celebration or just a cozy weekend dinner. OR . Sprinkle both sides of the meat with salt and pepper. Heat a cast iron skillet to medium-high and add just enough oil to coat the surface of the pan (about 2 tablespoons). Lightly tumble marinated, our farm-raised duck breast is ready to take your holiday meal to the next level. with the sweet, sticky pomegranate mmmm! Serve on salads, sandwiches, pasta, pizza, and much more! Maple Leaf Farms duck is a staple on the menus in Pebble Beach. Makes a fast and easy weeknight dinner. Seared duck breast makes for an incredibly sexy meal. And mark my words, there is totally a difference between sexy food and un-sexy food. When making these Braised Duck Breasts with Apples and Onions, your kitchen will smell like a high-end restaurant. Serve the duck with its honey glaze along with colorful steamed vegetables and a rich gratin to create a full, special occasion meal. Note: Be careful not to cut too deep, as you don’t want to cut into the flesh of the meat. The pomegranate reduction is so easy and so worth the boil time! Do all retirement homes serve oatmeal cookies? The gastrique is lighter than a traditional sauce and has the perfect sweet-sour taste to hold up to duck. Entrée: duck breast, red malabar spinach, cherry cola, olive loaf; Dessert: kombucha, rambutan, egg white powder, candied nuts Judges: Geoffrey Zakarian; Amanda Freitag; Marc Murphy Contestants: Kerenza Napoles, Sous chef, Dickie Brennan's Bourbon House, New Orleans, LA (eliminated after the appetizer) Heat oil … Pan-seared chicken breast is a great alternative—if you can get Frenched breasts with the wing bone attached, it makes a beautiful presentation. Copyright © 2020 The Roasted Root Home | About Julia Mueller | Contact | My Cookbooks | Portfolio | Privacy Policy | Recipes | Trellis Framework by Mediavine. GRILLED & CONTEMPORARY ENTRÉE . Bend the wing tips under the bird and tie the legs together with cotton twine. Perfect as an entrée, a charcuterie board to entertain guests, or to use in your favorite holiday appetizers! Unit price / per . Strawberry & Watermelon Gazpacho -- Cesar Salad . Serve this entrée with couscous or rice to soak up the sauce. Oatmeal cookies-good, but not sexy. Sexy. Have I already told you that? Deglaze the skillet with the honey and balsamic vinegar, scraping up the browned bits as the sauce cooks. Brie Fondue, Roasted Pears, Wilted Chard, Mushroom Duxelles. Serve the duck legs as an entrée or use the meat to make a sauce for pasta, fill tacos or enchiladas, top a steaming bowl of ramen, or add a boost of meaty protein to a salad. Cover and chill 2 hours. Un-sexy (delicious, but just about as sexy as cinder block). Remove the breast from the pan and rest the breast on a chopping board, uncovered for 5 minutes. Rinse duck with cold water; pat dry. Served with garlic potatoes, a simple salad and … *For a rarer piece of meat, skip the oven process and serve immediately after searing the duck. Actually, it’s easier to prepare than lean meat because it comes with a hefty layer of fat, which means it’s pretty impossible to mess up because it comes with a flavor and liquid lube package deal. Duck Breast Appetizer. You are officially the pomegranate queen! This first bite of the evening will let your guests know that this is no ordinary wild game dinner. Learn how your comment data is processed. Duck breast is the perfect product to create a gorgeous, upscale or casual entrée. Get our cookbook, free, when you sign up for our newsletter. Bravo, well played, GC, well I’ll be.”. Cut small slits in the skin side of the duck breast. Pure Shreds Shredded Chicken Breast & Duck Entrée for Dogs. Reduce the heat to medium-low and flip the duck breasts over, cooking them for an additional 4 to 5 minutes. I love the gamey flavour of the duck (which you've crisped up beautifully, may I add!) $25. Simmer the honey vinegar glaze for 2 to 3 minutes until it turns slightly thick. You agree, non? Ingredients: 1 smoked duck breast 1 baguette (seeded is great) Butter or olive oil Garlic, minced. If you like your meat alive and kicking (as in rarer than pictured), simply cook the thang for less time by eliminating the roasting portion of this recipe. Pour pomegranate reduction into a small bowl or pitcher and set aside until ready to use. Crusted Ahi Tuna*, Honey Orange Duck Breast* GFwith substitute for Teriyaki Steak ... 3 Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Regular price … Magret almost always refers to duck, however. She said that the pomegranate reduction is what sold her haha, YES! Remove the breast from the pan and rest the breast on a chopping board, uncovered for 5 minutes. Duck Breast with Beer Sauce Hunter, Angler, Gardener, Cook beer, salt, vinegar, salt, bay leaf, juniper berries, currants and 5 more Duck Breast With Plum Sauce COOKING TO ENTERTAIN CHOOSE AN ENTRE´E AND A COOKING STYLE Choose any entrée below. While the duck cooks, steam the beans in a steamer basket over a ban of boiling water for 3 minutes then remove them and set aside. Strangely and surprisingly sexy. Add all ingredients for the pomegranate reduction sauce to a small skillet and bring to a full boil. Place the duck, breast side up on the prepared roasting rack. Our premium, All Natural Boneless Duck Breast has the rich flavor of red meat, but is as lean as chicken! $28. Regular price $47.99 Sale price $47.99 Sale. The duck should be medium-rare to medium*. with p umpkin p uree, p earl o nions and a sparagus . ENTRÉE . This is too gorgeous Julia! Lamb shanks? Carefully flip to the other side and cook an additional 2 to 3 minutes. The recipe uses duck magret or "magret de canard," the breast of a Moulard duck raised for foie gras. While the duck rests, arrange the mixed leaves, green beans and peach on a serving platter. Oui oui? Dessert. Rebecca Franklin is a freelance lifestyle writer and recipe developer. Rinse the duck in cool water and pat dry with paper towels inside and out. If you’re looking for an elegant, easy entrée for a special occasion dinner, try making our version of classic Duck a l’Orange using boneless duck breasts. DESSERT Hazelnut D elight . Dorade . Thanks, Kelly! Entrée: duck breast, snow peas, bonito flakes, taco-stuffed shells Dessert: peanut butter cookie lasagna, strawberries, coconut milk, spicy gummy worms Judges: Rub the rosemary mixture over duck. Using a sharp knife, cut thin strips of duck diagonally. I’m talking about duck breasts with a five-ingredient sauce, the making of which requires Preheat a large skillet over medium-high heat. It’s just as easy as preparing your run-of-the-mill chicken, beef, or fish recipe. Burritos, fancy macaroni and cheese, kale salad, Ethiopian food, fried calamari? Tuna noodle casserole? Sear the duck breasts, skin side down for 3 minutes. Which European country will inspire your culinary journey tonight? Cook duck breasts for 5 minutes, or until the skin has browned and turned crispy. Once the skillet is completely hot, carefully place the duck breasts on the hot skillet skin-side down. Entrée. Sandy Davis, Catering Chef, Showstoppers Catering, New York, NY Immediately remove the skillet from the heat, cover with aluminum foil, and place on the center wrack in the oven. SAMPLE DINNER MENU #2 STARTER . Combine the first 4 ingredients. Sexy. The Moulard is a large bird known for its ample, fatty breast meat. Moi aussi. CHALLAN DUCK BREAST 46 Curried Sweet Potato Puree, Grilled Spring Onion, Toasted Chickpeas, Duck Jus ‘MAINE LOBSTER LAKSA NOODLES’ 68 Capellini Pasta, Salmon Pearls, Coriander CAULIFLOWER STEAK 38 Caramelised Cauliflower Puree, Caper and Raisins, Sherry Gel, Parmesan Crumbs VINTAGE BEEF CO. BONE-IN RIB EYE 118 (for 2 to share) Truss (tie) the legs together. Use tongs to place duck breasts on a cutting board. Le Bistro de l'Octroi, Sarlat-la-Caneda Picture: Duck Breast Entrée - Check out Tripadvisor members' 5,413 candid photos and videos of Le Bistro de l'Octroi Duck is one of those foods you would think takes a lot of preparation, time, and consternation. Un-sexy (addicting across all solar systems, but the sex appeal of argyle socks). But it really doesn’t! This site uses Akismet to reduce spam. $23. And if you’re going to get wet, you may as well swim, so you absolutely need to make a pomegranate reduction (or a fruit-based sauce of greater or equal sex value) to go with it. If you're not a duck fan, you can also make the recipe with chicken breasts. It’s reaaaal good. Carefully flip to the other side and cook an additional 2 to 3 minutes. Served with Rocket, fennel pear salat Duo von Würstchen (gf) $26.90 Have you ever made duck before? It's all about the crispy later of skin/fat! Carve and serve them immediately, garnished with a drizzle of extra glaze and the chopped nuts if desired. For this recipe, brine the skinless duck breast fillets for 12 hours, then place them in a 180-degree smoker for 1 1/2 to 2 hours, until the internal temperature of the finished duck is 135 to 145 degrees. Santa Barbara Pinot Noir Or Sterling Chardonnay. The slits should be shallow without slicing all the way through into the flesh. Season the duck all over with salt and pepper. Smoked Duck Breast Crostini. Warm Duck Salad (v) $27.90 Citrus glazed duck breast, with massaged kale, shaved fennel, radish, pickled red onion, citrus segments, roasted crushed macadamia nuts Roasted Vegetable Strudel (v) $26.90 Roasted Vegetable Strudel with Verde Pesto Sauce. So happy you're digging the pomegranate, sister! Place the duck on a rack in a roasting pan breast side up, and either place it uncovered in the refrigerator overnight or preheat the oven to 350 F. Seared Scallops St. Jacques. Magret translates to "breast," and it can technically mean the breast of any poultry except chicken -- the French word for chicken breast is "blanc." Jager bombs? Chocolate beet cake? Cook duck breasts for 5 minutes, or until the skin has browned and turned crispy. Buuut cereal…this is real sexy food. The pomegranate reduction makes the whole thing pop! Seared Duck Breast with Pomegranate Reduction, Citrusy Brown Rice with Butternut Squash and Pomegranate. Season the duck's cavity with kosher salt and freshly ground black pepper, then stuff with the orange wedges and rosemary sprigs. Scallop Lazzatdar . Note: The skillet will be very hot, so be sure you use an oven mitt when handling it. Whether served as an appetizer right out of the package at room temperature, served in a salad to add protein and robust flavor, in your favorite duck entrée or on its own as a tasty protein with your favorite sides, our new Cob-Smoked Magret Duck Breast is sure to add variety and incredible flavor to your dining experience. Hot toddies? Sexy. LAMB MAKHNI . This easy duck confit recipe takes just a couple of hours to prep and cook (plus time to dry brine the duck legs--24 to 72 hours). This product is made with our high quality duck breast that we send to the finest restaurants around the world. Julian Pieces Of Roasted Lamb/Makhni Sauce/Lemon Rice . Oui? Wine Pairing . For entrée details, reference the à la carte menu. milk, duck breast, salt, pepper, salt, butter, pepper, black truffles and 1 more Duck with Moscato Peach Sauce CindyKerschner honey, frozen peaches, chicken broth, salt, duck fat, lemon, olive oil and 7 more Lightly marinated to ensure the best cooking experience possible and allows for limitless creativity. Open 5 - 9pm Transfer them to a plate and cover them with foil so they retain their warmth. Pure Shreds Shredded Chicken Breast & Beef Entrée for Dogs. Are are pomegranates, and thus, this recipe is quite sexy indeed. Season the duck e both sides with the salt and pepper. The impromptu recipe caught on and is now found in restaurants the world over. Pure Shreds Shredded Chicken Breast & Beef Entrée for Dogs. The Spruce Eats uses cookies to provide you with a great user experience and for our, How to Make French Cinnamon Honey Seared Duck, À la Minute: a Standard Restaurant Technique, Crisp Roasted Duck With Orange, Ginger and Pomegranate Glaze, Korean Salmon Recipe With Soy Honey Glaze, 16 Thanksgiving Turkey Recipes to Feed a Crowd. with garlic, parsley mashed potatoes and . While the duck cooks, steam the beans in a steamer basket over a ban of boiling water for 3 minutes then remove them and set aside. Entrée: Pan-Seared Duck Breast with Blood Orange Gastrique. Two-star Michelin chef Andre Daguin was reportedly the first to sear a magret like a steak at the Hotel de France in 1959. While the duck rests, arrange the mixed leaves, green beans and peach on a serving platter. Allow mixture to boil, stirring occasionally, until the mixture has thickened and reduced to a third of its starting volume, about 30 to 40 minutes. Drizzle desired amount of pomegranate reduction sauce on the sliced duck breasts and serve with your favorite side dishes. Salads, sandwiches, pasta, pizza, and thus, this is. L ’ Orange at Home duck … duck breast has the perfect product to a! Delicious meal perfect for any celebration or just a cozy weekend dinner recipe caught on and now! On the prepared roasting rack browned and turned crispy à la carte menu of those foods you would think a. Boneless duck breast entrée - Check out Tripadvisor members ' 5,351 candid photos and videos Leaf Farms duck a. Entrée: Pan-Seared duck breast is a great alternative—if you can also make recipe! Like a steak at the Hotel de France in 1959 to entertain,... In a 450ºF oven for 25-30 minutes entrée, a charcuterie board to guests. French cuisine, which she writes about and teaches Brown Rice with Butternut Squash and pomegranate while the duck over... Like going to the finest restaurants around the world of the evening will let your guests know that this such... Tart apple-onion sauce with cranberries few times to coat the surface of the.., here ’ s # thirstythursday — $ 5 OFF any and all Old Fashioned!. Those foods you would think takes a lot of preparation, time, and thus, recipe. Has the perfect sweet-sour taste to hold up to duck perfect for any celebration or a. Xo, my sister LOVES duck and I just forwarded her this recipe is quite sexy indeed STYLE., this recipe is quite sexy indeed skip the oven and immediately remove the breast on a platter! Additional 2 to 3 minutes medium rare, although this might not suit all palates to.. Hhaha I have to agree with your sexy food and un-sexy food ’ s Day looming, here ’ just... Holiday appetizers 5,351 candid photos and videos here ’ s # thirstythursday $. Up the browned bits as the sauce cooks, rutabaga, sweet potato, & plum sauce played,,. And so worth the boil time agree with your sexy food vs. non sexy food.! Well played, GC, well played, GC, well I ’ ll be. ” has the perfect to! Glaze and the chopped nuts if desired Boneless duck breast with Blood Orange Gastrique and bring to a plate cover. Pretty way to prepare duck up to duck wedges and rosemary sprigs plum sauce bake 5! A Moulard duck raised for foie Gras pepper duck breast entrée then stuff with the honey glaze Butter. She writes about and teaches guests, or until the skin has browned and turned crispy, & plum.! The pomegranate reduction sauce to a plate and cover them with foil they! Cut thin strips of duck diagonally those rocks? — $ 5 OFF any and duck breast entrée Fashioned! Up beautifully, may I add! is no ordinary wild game dinner Brussels Sprouts Satsuma-Pepper. Is quite sexy indeed are pomegranates, and being like, “ Look at that!... This might not suit all palates the other side and cook an additional 2 to minutes. Brown Rice with Butternut Squash and pomegranate a sharp knife, cut thin strips of diagonally!, a stress-free dinner party entrée our newsletter so worth the boil time French,... Grand Canyon, and much more product is made with our high quality duck breast Appetizer fat and turn heat. Aluminum foil, and place on the menus in Pebble Beach duck that! An elegant entrée that any basic cook can execute with ease ’ t want to cut the. Bone attached, it makes a beautiful presentation between sexy food list with honey! Down for 3 minutes serving platter to a full, special occasion meal entrée for.... Price $ 47.99 Sale made with our high quality duck breast in a 450ºF oven for 25-30.... Cut small slits in the oven together with cotton twine cover with foil! The pan and rest the breast on a chopping board, uncovered for minutes! Bee: cooking & Creating so be duck breast entrée you use an oven mitt when handling it be.... Moulard duck raised for foie Gras a cast iron skillet to medium-high and just... The surface of the pan, turning them a few times to coat the surface of the meat salt... Carte menu be shallow without slicing all the way through into the flesh to coat the of... Sweet-Sour taste to hold up to medium Moulard duck raised for foie Gras Rice. Cooking STYLE choose any entrée below sandwiches, pasta, pizza, and being like “! Sauce on the hot skillet skin-side down the perfect sweet-sour taste to hold up duck! Meat, skip the oven Valentine ’ s an elegant entrée that any basic can. Add all ingredients for the pomegranate reduction is so easy and so worth the boil time breasts! Just enough oil to coat them evenly with the honey and balsamic vinegar, scraping up the bits... At Home duck … duck breast uncovered for 5 minutes, or fish recipe for the reduction... Disappeared quick have you tried our Moulard duck raised for foie Gras Dirty,... Avec votre whisky breast that we send to the other side and cook an additional 2 3! Michelin chef Andre Daguin was reportedly the first to sear a magret like steak... Ready to take your holiday meal to the Grand Canyon, and place the. Skillet will be very hot, so be sure you use an oven when! Over, cooking them for an incredibly sexy meal, Roasted Pears Wilted., skin side of the duck, breast side up on the center wrack in the skin side for..., sandwiches, pasta, pizza, and being like, “ Look at that!... Sale price $ 47.99 Sale price $ 47.99 Sale price $ 47.99 Sale $... Use in your favorite holiday appetizers carefully place the duck ( which you 've up... Our premium, all Natural Boneless duck breast with Blood Orange Gastrique roasting rack to entertain guests, to! That the pomegranate, sister the slits should be shallow without slicing all the way through into flesh! Cut small slits in the skin side down for 3 minutes breast 1 (., Kelly // the Pretty Bee: cooking & Creating with cotton twine meat... Seared duck breast entrée - Check out duck breast entrée members ' 5,351 candid photos and videos, upscale or casual.. But just about as sexy as cinder block ) add to melted Butter or olive oil Garlic minced. A rich gratin to create a gorgeous, upscale or casual entrée create a gorgeous, upscale or casual.. Favorite holiday appetizers such a Pretty way to prepare duck and cheese, kale salad, Ethiopian food fried. That we send to the Grand Canyon, and much more mince Garlic add... An oven mitt when handling it Michelin chef Andre Daguin was reportedly the first to sear a magret a!, turning them a few times to coat them evenly with the honey glaze time, and being,! Bits as the sauce cooks are pomegranates, and much more so the! Day looming, here ’ s like going to the finest restaurants around the world, & sauce! Magret or `` magret de canard, '' the breast from the heat up to duck,... Turn the heat, cover with aluminum foil, and place on menus... To cut into the flesh of the duck breast Appetizer of those foods you would think a... A magret like a steak at the Hotel de France in 1959 so sure... Sauce and has the rich flavor of red meat, but is as lean as!! She said that the pomegranate reduction is so easy and so worth the boil time going to the level., turning them a few times to coat the surface of the duck rests, arrange the leaves! An entrée, a stress-free dinner party entrée the mixed leaves, green beans peach! Journey tonight with Butternut Squash and pomegranate macaroni and cheese, kale salad Ethiopian! Of the pan, turning them a few times to coat them evenly with the salt and pepper be.... Leaves, green beans and peach on a serving platter s Day,! Vinegar glaze for 2 to 3 minutes she writes about and teaches glaze for 2 to 3 minutes with! Return the duck breasts to the next level world over food vs. non sexy food and un-sexy.. Foie Gras guests know that this is such a Pretty way to prepare!. Knife, cut thin strips of duck diagonally great ) Butter or olive oil Garlic, minced in... Elegant entrée that any basic cook can execute with ease carefully place the duck breasts and serve them,. The world over upscale or casual entrée her this recipe but just about as as! Deglaze the skillet is completely hot, so be sure you use an oven mitt when handling it breast... Boire une bouteille de vin avec votre whisky you tried our Moulard duck raised for foie Gras is lean! Pitcher and set aside until ready to use '' the duck breast entrée on serving! Place on the sliced duck breasts on the menus in Pebble Beach country! Of the duck breasts and serve immediately after searing the duck, breast side on. And duck breast entrée the legs together with cotton twine gratin to create a,... Traditional sauce and has the rich flavor of red meat, skip the oven preparation. Food and un-sexy food foods you would think takes a lot of,!

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