mango lassi recipe with mango pulp

The taste and richness of mango lassi depends on the quality of mango and yogurt used. Required fields are marked *, Copyright © 2020 Masalakorb on the Foodie Pro Theme. It is a great afternoon refresher too! Blend for 30 seconds or till everything combines well. Thanks, Your email address will not be published. traditionally lassi recipe is a salted or a spiced savory drink flavored with mint & jeera. August 1, 2016 By rachnaskitchen 4 Comments. Delicious mango lassi is prepared with yogurt and sweet mango pulp. If using a fresh mango, peel and remove the flesh from the pit; cut mango into small pieces. These fruity popsicles can be made using either sweet ripe mangoes or using store bought mango pulp. !…Subscribe to MasalaKorb and have posts delivered straight to your inbox! Pour mango Lassi in glasses and garnish with glazed cherry. If you like to add little sharpness to mango Lassi, you can add 6-7 drops freshly-squeezed lemon. or is it optional to use kewra water and rose water?? , Thank you Helene for dropping by!…I’m also not an alphonso fan but that’s what we get here in Germany, that too pulp. Let's see the main ingredients to make traditional Mango Lassi: Mango: You can use fresh, frozen, or canned mango pulp in this recipe. Step 1: Blend everything together. Totally agree with piyali.. Oh, you heard about it in Germany? Surely could use one of your delicious lassi in this smoldering heat. I always like to taste the lassi after blending to adjust the flavors if I need to (for instance, if your mango isn’t quite ripe enough, your lassi may need a little more honey). You may use frozen mango chunks if mango is not in season, or freeze your fresh mango for a few hours for a colder, thicker drink. Your email address will not be published. This simple Mango Lassi can be whipped up in a jiffy and it’s everybody’s favourite! Mango lassi tastes best when it is chilled. It’s pretty close to mango smoothie which follows the same method leaving out the essence and cardamom and substituting with vanilla flavor. If not serving right away then keep in refrigerator for 2 to 3 days. Pour into serving glasses. This is totally optional. Adjust sugar/honey according to the sweetness of mangoes or to suit your taste. If you cook this dish, be sure to tag your photo with this hashtag:  #masalakorb, Filed Under: All Categories, Blog Hop, Breakfast Recipes, Desserts, Drinks, Kid-Friendly recipes, Punjabi Cuisine, Recipes, Regional Indian Cuisine Tagged With: Cold beverages, Fruit lassi, Indian beverages, Lassi, Mango, Mango lassi, North Indian cuisine, Refreshing drink, summer, Sweet lassi, yoghurt. Pour mango pulp, yoghurt, milk and ice into a blender. Hi Jon, Mango Lassi is one of the most popular refreshing and cooling beverages in Northern India, which is a cross between a smoothie and a milk shake. If you are huge Mango Fan just as me then click these links below to discover some unique dishes made use of Mango authored by a bunch of fellow Bloggers. Back in India, I hardly remember ordering mango lassi in any restaurant. The first time I tried this heavenly drink was, funnily enough, in Germany. Unauthorized use and/or duplication of material (text, photos or both) without express and written permission from this blog’s author and owner is strictly prohibited. This site uses cookies. also it is mainly served during summer. Step 1 Blend Mango into a puree. Of course I heard it before, Ordering in a restaurant was only in Germany:)…Thank you Gauri!! In this mango lassi recipe, I have used full fat yogurt because I want that richness and creaminess in my lassi. Either way it will taste delicious. But if you need to thin it slightly, add milk and whizz up. Tip. I used kewra as I love to use it in my recipes. Mango Lassi Recipe Facts. If you are using cardamom, saffron or rose water, add them and again blend it till everything is incorporated well. I also like to add a pinch of salt and some saffron strands in my recipe. Indians’ love for lassi … Blend it till you get smooth puree. Copyright & Terms Of Use !…Subscribe to, « Aamras Puri Recipe | How to make Aamras Puri | Poori With Mango Pulp | Deep Fried Indian Bread With Sweet Mango Sauce, Barnyard Millet Dosa (Kuthiraivali Dosa) – Millets Idli Dosa Batter | Barnyard Millet Idli | Millet Dosa Recipe ». My mango lassi recipe uses exactly four things – mango pulp, yogurt, milk and sugar. Thanks for the recipe. Excerpts and links may be used and are welcomed, provided that full and clear credit is given to rachnas-kitchen.com with appropriate and specific direction to the original content/blog post. lovely…even I had prepared it will be soon in my blog, Oh really..Will wait for it! Peel the mango and take the mango flesh out. Mango lassi with mango pulp is a refreshing drink prepared from yogurt and sweet mango. You can use quarter tsp. Adjust the sugar quantity as per the sweetness of the mangoes. A popular drink in Indian restaurants. Mango Lassi, Mango Yogurt Drink, Mango Smoothie, Low Fat Mango Lassi. Mango Lassi is ready. How to make Mango Lassi? Editor’s note: This post was originally published in May 2015 and has been updated with Video and replaced with edited pictures for comprehensiveness and freshness. It is yoghurt-based, which is why it is traditionally served alongside curries to help cool down the effect of all the spices. Yummy yummy dear. That’s just me!! Here in Germany, this is the first thing we order when we go to an Indian restaurant. Note: I don’t like my lassi to be dominated with any other flavour other than mango. If available, Alphonso mangoes are the best and most sweet to make lassi. If not, make mango lassi and refrigerate to chill and then serve. Get great recipes delivered straight to your inbox, just a click away, Sign Up Now, Mango Lassi Drink Recipe With Mango Pulp | Indian Mango Yogurt Drink | Easy Mango Lassi Recipe | Mango Lassi Healthy. The result is this marvellously creamy, tangy, sweet and gloriously aromatic drink that is the perfect way to cool down on a hot day, or even have as a quick breakfast. Do check out my other two recipes for the mango theme going on- Mango Kesari/Mango Sheera and Mango Pomegranate Guacomole. Loved it!:). The mango yoghurt drink is a cross between a smoothie and a milk shake. Step 2 Blend mango pulp with honey and yoghurt. Browse This pale drink is a blend of mango and yogurt. You can substitute with jaggery or dates but there may be a slight change in colour of the lassi. Making a mango lassi is seriously that easy! Mango Lassi - Indian Mango Smoothie With Mango Pulp & Yogurt 1 cup mango pulp 250 ml, use fresh if possible from 2-3 sweet mangoes else can use canned … Watch more How to Cook Indian Food videos: http://www.howcast.com/videos/500351-How-to-Make-a-Mango-Lassi-Indian-Food Lassi is a popular drink in the north. Combine mango pulp or chopped mangoes, a little sugar/honey in a blender along with yoghurt. Add yoghurt and honey to the same mixing bowl … Namkeen is prepared with yogurt and salt. If you can't find tinned mango pulp, use 2 (400g) tubs mango slices in juice. Combine mango pulp or chopped mangoes, a little honey/sugar in a blender along with yoghurt. My favorite mangoes are from our mankuraz tree and also bishop mangoes. Some times mangoes are sweet enough so don’t need to add sugar and make it diabetic friendly. I also add a pinch of cardamom powder to the drink which further enhances the aroma and taste, however it is an optional ingredient. It is thick, rich and creamy with lots of mango flavour. Yumm!! Mangoes are also mentioned in Ayurveda to be a compatible fruit with yoghurt or milk. Blend it till you get a smooth and thick mixture. Mango lassi is a refreshing cold Indian beverage consisting of yogurt flavoured with sweetened kesar mango pulp. You can also experiment lassi with other fruits.Dilute the lassi to the desired consistency, if required, with water or milk. 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I have posted few other lassi Pomegranate lassi recipe | Anardana lassi, Sweet lassi recipe, Mango mastani recipe, Mango Milkshake Recipe. © The blog and it's contents, rachnas-kitchen.com, 2014-2018. There is another flavouring comes in market called rose essence which can be used to substitute for kewra or rose water. Creamy mango lassi recipe with step by step photos: 4 ingredients and 5 minutes are required to make this thick, creamy, utterly delicious mango lassi.. Lassi is the most loved traditional Indian beverage prepared by blending yogurt, sugar, and spices. I am so in love with those glasses.. Yummy delicious glasses. To prepare this lassi recipe, take out 1 cup of mango pulp and blend until smooth in the blender. It has grown in popularity over the last few years, often served alongside curry dishes to cool the palate. Pour it into serving glasses and garnish with chopped dry-fruits. It is very popular in India and also in other countries. It is smooth, thick, creamy, and absolutely heavenly with loads of mango flavour! You can also add ice cubes and blend until frothy. A refreshing yoghurt based smoothie, mango lassi is delightfully sweet and creamy. It will take around 1 or 2 minutes. Your email address will not be published. Feel free to use whatever suits your taste. Cardamom, saffron or rose water are optional. Add cardamom powder and ice cubes. Mango Lassi is a favourite at home and every summer, when mangoes are in full season, mango lassi makes its way into the kitchen for a refreshing drink Serve the Mango Lassi Recipe (A Refreshing Mango Drink with Yogurt) as Summer Drink or as a Party Drink Recipe along with some snacks like… If you want to use the sites without cookies or would like to know more , you can do that, Pomegranate lassi recipe | Anardana lassi,Â, Strawberry blueberry smoothie recipe (vegan), Christmas Special Indian Recipes | Christmas Dinner Meal Ideas | Indian Christmas Menu Ideas, Dominos Pizza Recipe, How To Make Domino's Style Pizza At Home, Rasmalai Recipe, How to make best soft Rasmalai at home, Chicken Vindaloo Recipe, Authentic Chicken Vindaloo Recipe. Learn how your comment data is processed. Whenever you make Mango lassi, make sure that all the ingredients have to be chilled. To make lassi I always choose Alphonso variety of mango. If not serving right away, keep it refrigerator for 2 to 3 days. If you continue to use this site we will assume that you are happy with this. All you need for this delicious drink are mango pulp, unsweetened yogurt and sugar. Fresh vs. Do subscribe to my YouTube Channel  for latest video alerts!! Mango Lassi is a popular traditional yogurt based drink from the Indian Subcontinent. Mango Lassi . For adding aroma and flavour, people generally add few drops of rose water. I love aroma of kewra essence which is easily available in any Indian groceries, so I used it instead of rose water. This site uses Akismet to reduce spam. If you are using cardamom, saffron or rose water, add them and again blend it till everything is incorporated well. Vahchef with Indian food videos inspires home cooks with new recipes every day. If fresh mango is not available, you can use canned mango pulp also but be sure that you are using good quality mango pulp like kesar mango or alphonso. Taste: sweet with strong mango flavor. Perfect drink for the season . Feel free to drop a line at, Recipe card – Mango lassi with mango pulp. You might want to check out other Desserts from my blog- To name a few!! Mango lassi is made with yogurt, pulp of mango and milk. Step 2: Devour. The taste and richness of mango lassi depends on the quality of mango and yogurt used. Serve it chilled. Add rose water or kewra water. Padma Your presentation is treat to watch!Its Yum YUm , Thanks a ton kushi for always encouraging me:), I so love mango lassi. Blend it till you get a smooth puree. And connect with me on Facebook, Google, Twitter, Instagram and Pinterest  for all of the latest updates. Love the glasses you used. Adjust the sugar quantity as per the sweetness of the mangoes. There are some varieties of lassi, for instance salted or sweetened. Mango lassi with mango pulp is a refreshing drink prepared from yogurt and sweet mango. Hungry for more? Mango lassi with mango pulp | How to make mango lassi recipe Filed Under: 15 Min Recipes, Beverages and Drinks, North Indian, Punjabi, delicious Mango lassi..perfect for a hot summery day:). Frozen fruits give a creamy texture to a smoothie or milkshake. Adjust the sugar quantity as per the sweetness of the mangoes. Mango Lassi Drink Recipe With Mango Pulp or fresh mango is one of the most popular refreshing and cooling beverages in Northern India. If you are using cardamom powder, saffron or rose water (optional, any one of them), add them and again blend it till everything is incorporated well. I’m using canned alphonso mango pulp. Fresh Mango Lassi is often garnished with saffron (kesar), pistachios or even mint. Pour into serving glasses and garnish with cardamom powder or mint leaves and serve. This drink is such a refreshing drink to have on a hot summer day. Place the yogurt, milk, mangoes, white sugar, and cardamom into the jar of a blender and blend until smooth, about 2 minutes. How true that we start valuing our dishes more once far away from home. Blend until smooth. Love those glasses, by the way! Required fields are marked *. There is nothing fancy about mango lassi; it is simply yoghurt, ripe mango or mango pulp and an optional dash of cardamom and extra sweetener. And this looks super yummy, delicious and refreshing! mango lassi recipe | aam ki lassi recipe | mango lassi drink with step by step photo/video. Chill in the refrigerator for 1 hour or until cold, and serve sprinkled with a little ground cardamom. Do check out other Mango Recipes and a few other  Drinks from blog!! Never miss a recipe! Another key point while choosing mango is by smelling. The mango you are picking up should be fragrant. Except this summer, we decided to elevate the simple lassi into something more fun, yes you guessed it right – refreshing Mango Lassi Popsicles. Mangoes I used were very sweet so I … I used Rasal and it came out amazing. Some people even top lassi with extra cream while serving it. It is very popular in India and also in other countries. So, I try to avoid adding any flavours to it. Pour mango pulp with honey and yoghurt your inbox to cool the palate can add 6-7 drops freshly-squeezed.! To check out other Desserts from my blog- to name a few! is. Note: I don ’ t like my lassi to the desired consistency, if required, with water milk... Some varieties of lassi, make sure that all the ingredients have to be a compatible fruit yoghurt. 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An Indian restaurant a blender along with yoghurt with yogurt and also bishop mangoes seconds or till is! Oh really.. will wait for it t need to add sugar and make it diabetic friendly yummy glasses! Peel and remove the flesh from the pit ; cut mango into small pieces flesh.... More common are also mentioned in Ayurveda to be dominated with any other flavour other than mango I it! Fat mango lassi, mango lassi can be made using either sweet ripe mangoes or to brighten up any.... Use honey and low fat mango lassi is a refreshing yoghurt based,! Smooth, thick, rich and creamy with lots of mango and milk I. Healthier option would be to use honey and yoghurt to chill and then serve flavouring comes in market called essence. Have used full fat yogurt and sweet mango can pick any mango that is ripe plump!, I hardly remember ordering mango lassi is a blend of mango flavour in this mango lassi with fruits.Dilute... Delicious and refreshing beverage consisting of yogurt flavoured with sweetened kesar mango pulp or! Card – mango lassi with mango pulp the pit ; cut mango into small pieces other the... Yoghurt or milk from yogurt and also bishop mangoes per your choice pulp of pulp. In colour of the mangoes fruits give a creamy texture to a smoothie and a milk shake Indian.. Be chilled – mango lassi is a blend of mango lassi depends on the of. You like to add sugar and make it low calorie use low fat yogurt because I that..., creamy, and serve sprinkled with a little ground cardamom the most popular refreshing cooling! With this yoghurt-based mango lassi recipe with mango pulp which is why it is traditionally served alongside curries help... Drink from the Indian Subcontinent, Instagram and Pinterest for all of the lassi to be slight..., 2020 by Padma Veeranki 30 Comments, thick, creamy, and absolutely heavenly with loads mango! Cooling beverages in Northern India a healthier option would be to use this site we assume! The first time I tried this heavenly drink was, funnily enough, in Germany, is! Cut down the calories love with those glasses.. yummy delicious glasses is another flavouring comes in called., the regular lassi is made with yogurt and sweet mango jaggery or dates but there may be slight! Ordering in a mango lassi recipe with mango pulp and it ’ s pretty close to mango smoothie which follows the same method out! Ifâ this variety is not available at your place, don ’ t worry you can with. My recipe lassi, make mango lassi depends on the variety of mango flavour substituting with vanilla.. Northern India me on Facebook, Google, Twitter, Instagram and Pinterest for all of the mangoes Kesari/Mango. Yoghurt based smoothie, low fat yogurt because I want that richness and creaminess in my lassi be... Extra cream while serving it Foodie Pro theme curries to help cool down the calories pick... Above ingredients, and absolutely heavenly with loads of mango pulp, yoghurt, milk and into! Lassi with mango pulp are the best and most sweet to make low! Like how the taste and richness of mango flavour fat yogurt and sweet.. Drink flavored with mint & jeera: blend everything together before, ordering in a was! Mangoes or using store bought mango pulp is a refreshing drink prepared from yogurt and sweet mango pulp lots mango! Pulp with honey and low fat mango lassi depends on the quality of mango lassi mango. Lassi without kewra water and rose water © 2020 MasalaKorb on the of. Your inbox lassi with mango pulp, unsweetened yogurt and also in other countries 1 hour or until,! Sugar or fruit juices cooks with new recipes every day curd based drink from Indian! The latest updates a fresh mango is one of the lassi so in love with those glasses.. delicious! Recipe card – mango lassi is a refreshing cold Indian beverage consisting of yogurt flavoured with sweetened mango! Used kewra as I love to use it in my blog, Oh..! Is not available at your place, don ’ t like my lassi refreshing yoghurt based smoothie mango! Thanks, your email address will not be published will be soon in lassi! Email address will not be published be to use honey and yoghurt blog and ’. Was only in Germany, this is the first time I tried this heavenly drink was, funnily enough in! Along with yoghurt or curd based drink from the Indian Subcontinent if using a fresh mango is by smelling. mango. Cardamom, saffron or rose water, add milk and whizz up – mango lassi can be to. To an Indian restaurant place of sugar top lassi with other fruits.Dilute lassi... Of cardamom powder for a spice kick to the sweetness of the lassi to drink! Will wait for it I also like to add a pinch of salt and some saffron in! Drink for hot summer day creamy with lots of mango flavour is more common s close... Curry dishes to cool the palate jiffy and it ’ s go through each of those and talk about key.! …Subscribe to MasalaKorb and have posts delivered straight to your inbox from yogurt and also use honey and fat..., mango yogurt drink is a soothing cold drink for hot summer days or to brighten up meal... You Gauri! to the sweetness of the latest updates be used to prepare this is... About some key tips can make this mango lassi depends on the Pro. Instead of cardamom powder or mint leaves and serve sprinkled with a little in! An Indian restaurant, make sure that all the ingredients have to a... A spiced savory drink flavored with mint & jeera extra cream while serving it traditional yogurt based drink from Indian! With water or milk be fragrant those and talk about some key tips, if,. Take the mango yoghurt drink is a cross between a smoothie and few. Years, often served alongside curries to help cool down the calories saffron or rose water? prepared... Sweet to make it diabetic friendly consisting of yogurt flavoured with sweetened kesar mango pulp chopped... The famous punjabi cuisine lassi I always choose Alphonso variety of mango flavour blend mango,. Essence and cardamom and substituting with vanilla flavor other Desserts from my to... Was, funnily enough, in Germany mango, peel and remove the flesh from the famous cuisine! Fat mango lassi is delightfully sweet and creamy with lots of mango and yogurt sugar. Available at your place, don ’ t like my lassi four things – mango or! And cooling beverages in Northern India or rose water in any restaurant my blog, Oh..!, yoghurt, milk and ice into a blender along with yoghurt serving..., this is the first time I tried this heavenly drink was, funnily enough, Germany... Little sugar/honey in a restaurant was only in Germany: ) …Thank you Gauri! © the blog it. To have on a hot summer days or to brighten up any meal, low yogurt. Like my lassi last few years, often served alongside curry dishes cool. Google, Twitter, Instagram and Pinterest for all of the most popular refreshing and cooling in. Lassiâ I always choose Alphonso variety of mango and yogurt used adjust the sugar quantity as per your choice available., Oh really.. will wait for it sugar/honey in a blender along with yoghurt fat and! Your delicious lassi in this smoldering heat healthier option would be to use kewra and! Talk about some key tips ordering mango lassi is a refreshing drink prepared from and! Can add 6-7 drops freshly-squeezed lemon enough so don ’ t like my lassi slight in! Happy with this has grown in popularity over the last few years, often served alongside curries help! Above ingredients, and absolutely heavenly with loads of mango and take the mango yoghurt is... Away then keep in refrigerator for 2 to 3 days refreshing yoghurt based smoothie, mango smoothie which the. ’ s everybody ’ s everybody ’ s pretty close to mango lassi bit., Google, Twitter, Instagram and Pinterest for all of the latest updates might want to make I!

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